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Author: Gastronomy Education
ML713 Agricultural History: A Gastronomy Student’s Perspective
By: Susan Brassard This spring 2013 semester, the Gastronomy Program is offering a seminar course focusing on the agricultural history of America, taught by Professor Sarah Phillips. The format of the course is built around several core readings that take an in-depth, historical look into the agricultural heritage within settlements in the American Northeast, Midwest, […]
Gastronomy Lecture Series – Diana Garvin talks about Italian Food Advertising
Please join us for the third installment of the Gastronomy at BU Spring 2013 Lecture Series Thursday, March 21 at 6pm. Lectures are free and open to the public…
The 2013 International Boston Seafood Show
By Noel Bielaczyc Each year sometime in March, as the waters of the Gulf of Maine begin to warm, an amazing migration takes place. Shoals of fishers, processors, distributors, retailers, sales people, chefs, and seafood enthusiasts congregate in the Boston Convention & Exhibition Center to exchange business cards and miniature crab cakes in the hopes […]
Spring Break!
Whether you’re traveling afar or staying put, enjoy having a week off school. We’ll be back in few days with a post on the International Boston Seafood Show and more. Stay Tuned… Happy cooking!