We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Ashley Belmer is a native Bostonian who grew up in the lovely town of Roslindale. For her undergraduate degree, she decided to relocate to Atlanta, GA where […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Jennifer Nadeau grew up in Central Massachusetts before moving to the western part of the state for college. She earned a BA in Anthropology with a focus […]
Gastronomy student Mollie Braen recently traveled to Cuba and contributed this post. We were strolling down the busy, narrow streets of Havana, nine days into our Cuban adventure, and in all honesty, we were tired. We had experienced record-breaking rain, with cars floating down the streets of Trindad. We saw locals standing in knee deep […]
Are you still looking to add a fall 2018 class to your schedule? Connor Fitzmaurice will be teaching our Special Topics course, The Sociology of Taste (MET ML 610 D1) on Thursday evenings. Taste has an undeniable personal immediacy: producing visceral feelings ranging from delight to disgust. As a result, in our everyday lives we […]
Dr. Karen Metheny, Senior Lecturer in Gastronomy, will teach Anthropology of Food (ML 641 C1) on Wednesdays during the Fall 2018 semester, and has prepared this course spotlight. Been to Haymarket recently? It is Boston’s oldest food market and provides a wonderfully rich food experience. But Haymarket also lets us explore other topics. Why are […]