Dan Remar’s blog is the first in a new series of posts that we’ll be featuring over the next few weeks, highlighting student blogs that follow culinary adventures and gastronomic achievements. While his blog is still a work-in-progress, it shares and reflects on his culinary experiences in France. Check out his introduction below, then visit […]
by Alex Galimberti Last Sunday was the final day of the 2011 edition of Mistura, the annual gastronomic festival that takes place in Lima, Peru. Since its first edition in 2008, Mistura has quickly become the most prominent gastronomic exhibition in Latin America. What started as a local showcase of regional Peruvian ingredients and cuisines […]
by Katherine “KC” Hysmith Usually, the first day of school is full of fashion anxiety and worry over what the kids will think about the contents of your lunch box. Fortunately, I’m no longer in primary school, but the terror of meeting new people never goes away. In first grade, my Mom drove me to […]
by Whitney Johndro Always keep trying. Only you and your soul will know the line between persistence and annoyance, and I say never give up. Words like these were among the many helpful hints given to the students of the Gastronomy program by well-known food writer Karen Solomon, who produced the cookbooks Jam It, Pickle […]
by Sarah Sholes 1,000 bagels every day, 10,000 pieces of pastry for the work holiday party, and 30,000 commencement weekend cookies – just some of the figures Joe Frackleton keeps in mind. ‘Executive Pastry Chef, Boston University’ emboss his crisp, white chef coat as he takes a seat at a booth in the BU student […]