Our first Practicing Gastronomy discussion with Alicia Towns Franken has been moved from Monday, March 21 to Monday, March 28. We hope you can join us as we kick off this discussion series on careers from all corners of the food and drink world. And if you’ve got ideas for future guests, please send suggestions […]
From around the web this week, a few bites of food news. Feel free to comment with thoughts, reactions and anything else of interest. Massachusetts plagued by shortage of grocers, according to new report from MA Public Health Association Food safety implications in the federal budget debate NY Congresswoman introduces legislation to reduce antibiotic use […]
by Erin Carlman Weber On March 28*, we’re kicking off the Practicing Gastronomy discussions, a series of informal monthly chats with professionals from all corners of the food and drink world. Here’s a preview of our first guest. Alicia Towns Franken thinks wine should be on every table, and that includes those in the delivery […]
text by Erin Ross, photos by Annaliese DeNooyer The Northeast Food and Justice Summit took place at Northeastern University over the last weekend in February. I helped organize a workshop for it with three Gastronomy students and three students from Chatham University’s Masters in Food Studies program. Running our workshop, which was called “Re-Defining Your […]
From around the web this week, a few bites of food news. Feel free to comment with thoughts, reactions and anything else of interest. America’s future farmers already dropping away Bittman: Don’t End Agricultural Subsidies. Fix Them. Feds consider changes to raw milk rules Winter farmers markets touted at regional conference in Sturbridge The debate […]