From around the web this week, a few bites of food news. Feel free to comment with thoughts, reactions, or anything else of interest. Rikers Island inmates bake 36,000 loaves of bread per week The cult wine of 121 B.C. New bill aims to limit rights of beer and wine producers to ship directly to […]
Dorothy Neagle and Taylor Cocalis, the ladies behind Good Food Jobs, are coming to BU for a free seminar this weekend. They’ll impart some general wisdom on food-focused careers and will help participants think creatively about applying food writing skills beyond traditional channels. The seminar is full, but keep an eye on our Events page […]
In New England, finding creative and tasty ways to eat your way through the last bits of winter before spring finally bursts onto the scene can seem a never-ending task. Students from this semester’s food writing class, taught by Boston Globe food editor Sheryl Julian, are here to help. A few weeks ago, Julian tasked […]
From around the web this week, a few bites of food news. Feel free to comment with thoughts, reactions and anything else of interest. Japan’s food contamination problem ‘serious,’ says WHO Can city farmers make a living? Activist Eli Zigas on the challenges of urban agriculture Minnesota acts against ‘food club’ milk seller Amanda Hesser […]
This is the first in a series of posts on the diverse range of projects our students undertake as a culmination of their Gastronomy studies. To write about your own graduating project, send an email to gastronomyatbu@gmail.com. by Ilona Baughman I came to the Gastronomy department, not surprisingly, with an abiding interest in many aspects […]