Food as Medicine Pre-ARC Mini-Symposium
Calling all food enthusiasts and researchers interested in food, nutrition, health, public health, policy, economics, and beyond!! Please join us for the first Food as Medicine Pre-ARC Mini-Symposium at the BU Medical Campus on April 29 from 2:00 to 4:15 pm. This in-person session will showcase exciting research happening across food and nutrition, basic science, […]
Senior completes Thesis for Distinction
Congratulations to Beatriz dos Santos Bechara (Sargent ’25, B.S. Human Physiology) for completing her Senior Thesis for Distinction research with Dr McCrory entitled, “Eating Timing Variability Across BMI: A Study of Weekdays vs. Weekends” in May 2025. Plans are underway to submit her work to a scholarly journal for publication.
Undergraduate presents research at the International Conference on Diet and Activity Methods 2025 in Toronto
Congratulations to Carly Von Halle (Sargent ’25, B.S. Health Science) who presented her work at the International Conference on Diet and Activity Methods (ICDAM) in Toronto, Canada in April. Carly compared eating frequency measured by a simple questionnaire to that objectively measured when participant wore the AIM-2 wearable camera. Carly was supported by BU’s Undergraduate […]
Dr McCrory organizes and chairs symposium at international meeting
Dr McCrory organized and chaired a symposium on “Dietary Assessment and Applications in the Nutrition for Precision Health (NPH) Study” at the International Conference on Diet and Activity Methods (ICDAM) 2025 annual meeting in Toronto, Canada. She also presented, along with her colleagues from the University of Hawaii; Scripps Institution of Oceanography; Curtin University (Perth, […]