{"id":703,"date":"2018-02-15T17:47:36","date_gmt":"2018-02-15T22:47:36","guid":{"rendered":"https:\/\/sites.bu.edu\/nutritionalepilab\/?p=703"},"modified":"2018-02-18T17:48:37","modified_gmt":"2018-02-18T22:48:37","slug":"press-release-eating-yogurt-may-reduce-cardiovascular-disease-risk","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/nutritionalepilab\/2018\/02\/15\/press-release-eating-yogurt-may-reduce-cardiovascular-disease-risk\/","title":{"rendered":"Press Release: Eating yogurt may reduce cardiovascular disease risk"},"content":{"rendered":"<p><span><em>&#8220;A new study in the <\/em><\/span><em><span style=\"text-decoration: underline;\">American Journal of Hypertension<\/span>, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.&#8221;&#8230;<\/em><\/p>\n<p>Continue reading the <a href=\"https:\/\/www.eurekalert.org\/pub_releases\/2018-02\/oupu-eym021418.php\" target=\"_blank\">full\u00a0press release<\/a> from Oxford University Press USA regarding a recent research publication\u00a0from <strong>Dr. Quatromoni<\/strong> and colleagues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.&#8221;&#8230; Continue reading the full\u00a0press release from Oxford University Press USA regarding a recent research publication\u00a0from Dr. Quatromoni and colleagues.<\/p>\n","protected":false},"author":11556,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts\/703"}],"collection":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/users\/11556"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":2,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts\/703\/revisions\/705"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}