{"id":303,"date":"2017-03-17T14:12:44","date_gmt":"2017-03-17T18:12:44","guid":{"rendered":"https:\/\/sites.bu.edu\/nutritionalepilab\/?p=303"},"modified":"2017-03-31T10:57:22","modified_gmt":"2017-03-31T14:57:22","slug":"a-new-point-of-view","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/nutritionalepilab\/2017\/03\/17\/a-new-point-of-view\/","title":{"rendered":"A New Point of View"},"content":{"rendered":"<p>The latest research indicates that athletes with eating disorders should not be treated the same as the general population. In response, a clinic in Massachusetts has developed a unique, athlete-specific program.<\/p>\n<div class=\"content clearfix\">\n<p><em>This article first appeared in the March 2017 issue of\u00a0<\/em>Training &amp; Conditioning<em>.<\/em><\/p>\n<p>By Matt Stranberg and <strong>Dr. Paula Quatromoni<\/strong><\/p>\n<\/div>\n<p>To read the full article, <a href=\"http:\/\/training-conditioning.com\/content\/new-point-view\" target=\"_blank\">click here<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The latest research indicates that athletes with eating disorders should not be treated the same as the general population. In response, a clinic in Massachusetts has developed a unique, athlete-specific program. This article first appeared in the March 2017 issue of\u00a0Training &amp; Conditioning. By Matt Stranberg and Dr. Paula Quatromoni To read the full article, [&hellip;]<\/p>\n","protected":false},"author":11556,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts\/303"}],"collection":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/users\/11556"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":2,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/posts\/303\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}