{"id":356,"date":"2017-03-30T16:36:10","date_gmt":"2017-03-30T20:36:10","guid":{"rendered":"https:\/\/sites.bu.edu\/nutritionalepilab\/?page_id=356"},"modified":"2024-01-29T14:11:36","modified_gmt":"2024-01-29T19:11:36","slug":"dr-quatromonis-additional-collaborative-research-publications","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/nutritionalepilab\/dr-quatromonis-additional-collaborative-research-publications\/","title":{"rendered":"Dr. Quatromoni&#8217;s additional collaborative research publications"},"content":{"rendered":"<p>Badger J, <strong>Quatromoni PA<\/strong>, Morrell JS. (2019). <a href=\"\/nutritionalepilab\/files\/2019\/03\/Badger_Quatromoni_Morrell_Stress-and-Healthy-Lifestyle-Factors-in-College_HBPR_2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Relationship between Stress and Healthy Lifestyle Factors of College Students<\/a>. <em>Health Behav Policy Rev<\/em>. 66 (1): 43-55. doi: 10.14485\/HBPR6.1.4<\/p>\n<p><span>Buendia<\/span> JR, Li Y, Hu FB, Cabral HJ, Bradlee ML, <strong>Quatromoni PA<\/strong>, Singer MR, Curhan GC, Moore LL. (2018). <a href=\"\/nutritionalepilab\/files\/2024\/01\/15_Buendia-et-al.-Long-term-Yogurt-Consumption-and-Incident-HTN_J-Hypertension-2018.pdf\">Long-term yogurt consumption and risk of incident hypertension in adults<\/a>. <em>J Hypertens,<\/em> 36(8):1671-1679. PMID: 29952852.<\/p>\n<p>Buendia JR, <strong>Quatromoni PA<\/strong>, Moore LL. (2018). <a href=\"\/nutritionalepilab\/files\/2024\/01\/16_Buendia-et-al.-Response-to-Yogurt-and-CVD-in-HTN_Am-J-Hypertension_Feb-2018.pdf\">Response to \u201cYogurt intake and risk of cardiovascular disease among hypertensive individuals: Is it time for a clinical trial?\u201d<\/a> <em>Am J Hypertens, <\/em>Jul 13, 2018.\u00a0 doi: 10.1093\/ajh\/hpy110.<\/p>\n<p>Leszczynski AM, MacArthur KL, Nelson KP, Schueler SA, <strong>Quatromoni PA<\/strong>, Jacobson BC. (2018).<a href=\"\/nutritionalepilab\/files\/2018\/09\/Diet-and-Bowel-Preparation_GIE_2018_published.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> The Association among Diet, Dietary Fiber, and Bowel Preparation at Colonoscopy<\/a>. <em>Gastrointestinal Endoscopy<\/em>. 88 (4): 685-694.<\/p>\n<p>Buendia JR, Li Y, Hu FB, Howard CJ, Bradlee ML, <strong>Quatromoni PA<\/strong>, Singer MR, Durham GC, Moore LL. (2018). <a href=\"\/nutritionalepilab\/files\/2017\/03\/Buendia_Yogurt-and-CVD-in-HTN_Am-J-Hypertension_Feb-2018.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults<\/a>. <em>American Journal of Hypertension<\/em>.\u00a0doi:10.1093\/ajh\/hpx220<\/p>\n<p>DeBiasse MA, Bowen DJ, <strong>Quatromoni PA<\/strong>, Quinn E, Quintiliani LM. (2017). <a href=\"\/nutritionalepilab\/files\/2017\/03\/DeBiasse_Dietary-Intake-Assessment-among-Women-of-Low-SES_JAND-2017.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Feasibility and Acceptability of Dietary Intake Assessment Via 24-Hour Recall and Food Frequency Questionnaire among Women with Low Socioeconomic Status<\/a>.\u00a0\u00a0<em>Journal of the Academy of Nutrition and Dietetics<\/em>.\u00a0118(2): 301-307.\u00a0http:\/\/dx.doi.org\/10.1016\/j.jand.2017.08.011<\/p>\n<p>Forman DE, <strong><span style=\"color: #000000;\">Quatromoni PA<\/span>,<\/strong> Sheftel GL. (2004). Vascular Function, Aging, and Impact of Diet. (Chapter 15).\u00a0 In <em>Handbook of Clinical Nutrition and Aging<\/em>, CW Bales and CS Ritchie, eds.\u00a0 Totowa, NJ: Humana Press.<\/p>\n<p>Ewart CV, Fearon NA, Lund M, Martin B, Kirkland JL, Ritchie CS, <strong>Quatromoni PA<\/strong>, Silliman RA, Millen BE. (2002). <a href=\"\/nutritionalepilab\/files\/2017\/03\/subj-recruit.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Subject recruitment, retention and protocol feasibility in a prospective study of nutritional risk among urban, frail homebound elders<\/a>.\u00a0 <em>Journal of Nutrition in the Elderly<\/em>, 21(1):1-21.<\/p>\n<p>Millen BE, Silliman RA, Copenhafer DL, Ewart CV, Ritchie CS, <span style=\"color: #000000;\"><strong>Quatromoni PA<\/strong><\/span>, et al. (2001). <a href=\"\/nutritionalepilab\/files\/2017\/04\/2001.MillenQuatromoni.Nutritional-Risk-in-an-Urban-Homebound-Older-Population.J-Nutr-Health-Aging.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Nutritional risk in an urban homebound older population.<\/a>\u00a0<em>Journal of Nutrition, Health &amp; Aging<\/em>, 5:269-77.<\/p>\n<p>Brunt MJ, Milbauer M, Ebner SA, Levenson SM, Millen BE, <strong><span style=\"color: #000000;\">Quatromoni PA<\/span>,<\/strong> Chipkin SR. (1998). <a href=\"\/nutritionalepilab\/files\/2017\/04\/1998.BruntQuatromoni.Health-Status-and-Practices-of-Urban-Caribbean-Latinos-with-DM.EthnicityDs.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Health status and practices of urban Caribbean Latinos with diabetes mellitus.<\/a>\u00a0<em>Ethnicity and Disease<\/em>, 8:158-66.<\/p>\n<p><strong><span style=\"color: #000000;\">Quatromoni PA<\/span>,<\/strong> Millen BE. (1997). Nutrition, Disability, and Health in the Older Population.\u00a0 (Chapter 5).\u00a0 In <em>Handbook of Pain and Aging<\/em>, Mostofsky, DI and Lomranz, J eds. New York, NY:\u00a0 Plenum Publishing Corps.<\/p>\n<p><span style=\"color: #000000;\"><strong>Quatromoni PA<\/strong><\/span>, Milbauer M, Posner BM, Carballeira NP, Brunt M, Chipkin SR. (1994). <a href=\"\/nutritionalepilab\/files\/2017\/04\/1994.QuatromoniChipkin.Use-of-Focus-Groups-in-Caribbean-Latinos-with-Diabetes.Diabetes-Care.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Use of focus groups to explore nutrition practices and health beliefs of Caribbean Latinos with diabetes mellitus.<\/a>\u00a0<em>Diabetes Care<\/em>, 17(8):869-73.<\/p>\n<p>Posner BM, <strong><span style=\"color: #000000;\">Quatromoni PA<\/span>,<\/strong> Franz M, InterHealth Project Directors, InterHealth Steering Committee. (1994). <a href=\"\/nutritionalepilab\/files\/2017\/04\/1994.MillenQuatromoni.InterHealth.Nutrition-Policies-and-Interventions-for-Chronic-Disease-Risk-Reduction.Nutr-Rev.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Nutrition policies and interventions for chronic disease risk reduction in international settings.<\/a>\u00a0 The InterHealth Nutrition Initiative.\u00a0 <em>Nutrition Reviews<\/em>, 52(5):179-87.<\/p>\n<p>Posner BM, Franz M, <span style=\"color: #000000;\"><strong>Quatromoni PA<\/strong><\/span>, InterHealth Steering Committee. (1994). <a href=\"\/nutritionalepilab\/files\/2017\/04\/1994.MillenQuatromoni.InterHealth.Nutrition-and-Global-Risk-for-Chronic-Diseases.Nutr-Rev.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Nutrition and the global risk for chronic diseases.<\/a>\u00a0The InterHealth Nutrition Initiative.\u00a0 <em>Nutrition Reviews<\/em>, 52(6):201-07.<\/p>\n<p>O\u2019Brien KO, Allen LH, <span style=\"color: #000000;\"><strong>Quatromoni PA<\/strong><\/span>, Siu-Caldera ML, Vieira NE, Perez A, Holick MF, Yergey AL. (1993). <a href=\"\/nutritionalepilab\/files\/2017\/04\/1993.OBrienQuatromoni.High-Fiber-Diets-Slow-Bone-Turnover-in-Young-Men.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">High fiber diets slow bone turnover in young men but have no effect on efficiency of intestinal calcium absorption.<\/a><em>\u00a0 Journal of Nutrition<\/em>, 123:2122-28.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Badger J, Quatromoni PA, Morrell JS. (2019). Relationship between Stress and Healthy Lifestyle Factors of College Students. Health Behav Policy Rev. 66 (1): 43-55. doi: 10.14485\/HBPR6.1.4 Buendia JR, Li Y, Hu FB, Cabral HJ, Bradlee ML, Quatromoni PA, Singer MR, Curhan GC, Moore LL. (2018). Long-term yogurt consumption and risk of incident hypertension in adults. [&hellip;]<\/p>\n","protected":false},"author":11556,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages\/356"}],"collection":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/users\/11556"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":11,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages\/356\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages\/356\/revisions\/864"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/media?parent=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}