{"id":276,"date":"2017-01-26T12:18:03","date_gmt":"2017-01-26T17:18:03","guid":{"rendered":"https:\/\/sites.bu.edu\/nutritionalepilab\/?page_id=276"},"modified":"2024-01-29T14:10:26","modified_gmt":"2024-01-29T19:10:26","slug":"dr-quatromonis-framingham-publications","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/nutritionalepilab\/dr-quatromonis-framingham-publications\/","title":{"rendered":"Dr. Quatromoni’s Framingham Heart Study Publications"},"content":{"rendered":"

Juul F, Deierlein AL, Vaidean G, Quatromoni PA<\/strong>, Parekh N. (2022). Ultra-processed foods and cardiometabolic health outcomes – from evidence to practice<\/a>. Current Atherosclerosis Reports, <\/em>https:\/\/doi.org\/10.1007\/s11883-022-01061-3<\/a>.<\/span><\/p>\n

Walker M.E, Xanthakis V, Peterson LR, Duncan MS, Lee J, Ma J, Bigornia S, Moore LL, Quatromoni PA<\/strong>, Ramachandran SV, Jacques PF. (2020). Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study<\/a>. J Nutr<\/em>, 150(11), 2994-3004. PMID: 32939554. doi:10.1093\/jn\/nxaa269<\/a>.<\/p>\n

Makarem N, Scott M, Quatromoni P<\/strong>, Jacques P, Parekh N. (2014). Trends in dietary carbohydrate consumption from 1991-2008 in the Framingham Heart Study Offspring cohort<\/a>. American Journal of Preventive Medicine, <\/em>24:1-14.<\/p>\n

Vadiveloo M, Scott M, Quatromoni P<\/strong>, Jacques P, Parekh N. (2014). Trends in dietary fat intake and high-fat foods from 1991-2008 in the Framingham Heart Study participants<\/a>. British Journal of Nutrition, <\/em>111(4):724-34.<\/p>\n

Shen J, Johnson V, Sullivan L, Jacques PF, Magnini J, Lubitz S, Pandey S, Levy D, Vasan R,\u00a0 Quatromoni PA, <\/strong>Junyent M, Ordovas J, Benjamin E. (2011). Diet and incident atrial fibrillation: The Framingham Heart Study<\/a>.\u00a0 American JClinical Nutrition, <\/em>93(2):261-6.<\/p>\n

Liu E, McKeown NM, Newby PK, Meigs JB, Vasan RS, D\u2019Agostino RB, Quatromoni PA<\/strong>, Jacques PF. (2009). Dietary patterns and the insulin resistance phenotype among non-diabetic adults in the Framingham Offspring Study<\/a>.\u00a0 British J Nutrition,<\/em> Feb 16, 1-8.<\/p>\n

Quatromoni PA<\/strong>,<\/em> Pencina M, Cobain M, Jacques PF, D\u2019Agostino RB. (2006). Dietary quality predicts adult weight gain: Findings from the Framingham Offspring Study<\/a>. Obesity<\/em>, 14(8):1383-91.<\/p>\n

Millen BE, Quatromoni PA<\/strong>, Pencina M, Polak J, Ordovas J, D\u2019Agostino RB. (2005). Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis. The Framingham Nutrition Studies. <\/a> American Journal of Clinical Nutrition<\/em>, 82:174-80.<\/p>\n

Sonnenberg L, Pencina M, Kimokoti R, Quatromoni PA,<\/strong> Nam BH, D\u2019Agostino RB, Meigs J, Ordovas J, Millen B. (2005). Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women<\/a>.\u00a0 Obesity Research<\/em>, 13(1):153-62.<\/p>\n

Millen BE, Quatromoni PA<\/strong>,<\/em> Pencina M, Kimokoti R, Nam BH, et al. (2005). Unique dietary patterns and chronic disease risk profiles of adult men. The Framingham Nutrition Studies<\/a>.\u00a0 Journal of the American Dietetic Association<\/em>, 105:1723-34.<\/p>\n

Millen BE, Quatromoni PA,<\/strong> Nam BH, O\u2019Horo CE, Polak JF, Wolf PA, D\u2019Agostino RB. (2004). Dietary patterns, smoking, and subclinical heart disease in women. Opportunities for primary prevention from the Framingham Nutrition Studies<\/a>.\u00a0\u00a0 Journal of the American Dietetic Association,<\/em> 104:208-14.<\/p>\n

Quatromoni PA<\/strong>, Copenhafer DL, D\u2019Agostino RB, Millen BE. (2002). Dietary patterns predict the development of overweight in women. The Framingham Nutrition Studies<\/a>. Journal of the American Dietetic Association<\/em>, 102:1240-46.<\/p>\n

Quatromoni PA<\/strong>, Copenhafer DL, Demissie S, D\u2019Agostino RB, O\u2019Horo CE, Nam BH, Millen BE. (2002). The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies<\/a>. Journal of Epidemiology & Community Health<\/em>, 56:381-88.<\/p>\n

Millen BE, Quatromoni PA,<\/strong> Nam BH, O\u2019Horo CE, Polak JF, D\u2019Agostino RB. (2002). Dietary patterns and the odds of carotid atherosclerosis in women. The Framingham Nutrition Studies<\/a>.\u00a0 Preventive Medicine<\/em>, 35:540-47.<\/p>\n

Millen BE, Quatromoni PA<\/strong>, O\u2019Horo CE, Dimissie S, D\u2019Agostino RB, Copenhafer DL. (2001). Validation of a dietary pattern approach for evaluating nutritional risk. The Framingham Nutrition Studies<\/a>.\u00a0 J American Dietetic Association<\/em>, 101:187-94.<\/p>\n

Millen BE, Quatromoni PA<\/strong>. (2001). Nutritional research within the Framingham Heart Study<\/a>.\u00a0 Journal of Nutrition, Health & Aging<\/em>, 5:139-43.<\/p>\n

Millen BE, Quatromoni PA<\/strong>, Franz MM, Epstein BE, Cupples LA, Copenhafer DL. (1997). Population nutrient intake approaches dietary recommendations. 1991-1995 Framingham Nutrition Studies<\/a>.\u00a0 J American Dietetic Association<\/em>, 97(7):742-49.<\/p>\n

Millen BE, Quatromoni PA<\/strong>, Gagnon DR, Cupples LA, Franz MM, D’Agostino RB. (1996). Dietary Patterns of men and women suggest targets for health promotion. The Framingham Nutrition Studies.<\/a>\u00a0\u00a0American Journal of Health Promotion<\/em>, 11:42-52.<\/p>\n

Posner BM, Franz M, Quatromoni PA,<\/strong> Gagnon DR, Sonnenberg LM, Schaefer E, Cupples LA.\u00a0 (1996). Diet and plasma lipids in women. I. Macronutrients and plasma total and LDL cholesterol in women. The Framingham Nutrition Studies<\/a>.\u00a0 Journal of Clinical Epidemiology<\/em>, 49(6):657-63.<\/p>\n

Sonnenberg LM, Quatromoni PA<\/strong>, Gagnon DR, Cupples LA, Franz M, Schaefer E, Posner BM. (1996). Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, HDL, and total to HDL cholesterol ratio in women. The Framingham Nutrition Studies<\/a>.\u00a0 Journal of Clinical Epidemiology<\/em>, 49(6):665-72.<\/p>\n

Posner BM, Franz M, Quatromoni PA<\/strong>, Gagnon DR, Sytkowski PA, D’Agostino RB, Cupples LA. (1995). Secular trends in diet and cardiovascular disease risk factors. The Framingham Study<\/a>.\u00a0 Journal of the American Dietetic Association<\/em>, 95:171-79.<\/p>\n","protected":false},"excerpt":{"rendered":"

Juul F, Deierlein AL, Vaidean G, Quatromoni PA, Parekh N. (2022). Ultra-processed foods and cardiometabolic health outcomes – from evidence to practice. Current Atherosclerosis Reports, https:\/\/doi.org\/10.1007\/s11883-022-01061-3. Walker M.E, Xanthakis V, Peterson LR, Duncan MS, Lee J, Ma J, Bigornia S, Moore LL, Quatromoni PA, Ramachandran SV, Jacques PF. (2020). Dietary Patterns, Ceramide Ratios, and Risk […]<\/p>\n","protected":false},"author":11556,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages\/276"}],"collection":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/users\/11556"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":11,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages\/276\/revisions"}],"predecessor-version":[{"id":863,"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/pages\/276\/revisions\/863"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/nutritionalepilab\/wp-json\/wp\/v2\/media?parent=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}