{"id":4743,"date":"2019-07-22T16:51:27","date_gmt":"2019-07-22T20:51:27","guid":{"rendered":"https:\/\/sites.bu.edu\/nephtc\/?p=4743"},"modified":"2019-11-12T11:19:57","modified_gmt":"2019-11-12T16:19:57","slug":"alison-green","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/nephtc\/2019\/07\/22\/alison-green\/","title":{"rendered":"Alison Green"},"content":{"rendered":"<p>Alison worked with Food on the Move to evaluate barriers to fresh fruit and vegetable consumption in Rhode Island.<\/p>\n<h6 style=\"text-align: center;\"><img loading=\"lazy\" src=\"\/nephtc\/files\/2019\/07\/Table-636x296.jpg\" alt=\"\" width=\"636\" height=\"296\" class=\"size-medium wp-image-4930 aligncenter\" srcset=\"https:\/\/sites.bu.edu\/nephtc\/files\/2019\/07\/Table-636x296.jpg 636w, https:\/\/sites.bu.edu\/nephtc\/files\/2019\/07\/Table-768x357.jpg 768w, https:\/\/sites.bu.edu\/nephtc\/files\/2019\/07\/Table.jpg 809w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/h6>\n<p>To accomplish this, in-person and phone surveys were conducted with potential customers of the program as well as focus groups. The data from these was then analyzed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alison worked with Food on the Move to evaluate barriers to fresh fruit and vegetable consumption in Rhode Island. To accomplish this, in-person and phone surveys were conducted with potential customers of the program as well as focus groups. The data from these was then analyzed.<\/p>\n","protected":false},"author":15447,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[156,110],"tags":[167],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/posts\/4743"}],"collection":[{"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/users\/15447"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/comments?post=4743"}],"version-history":[{"count":4,"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/posts\/4743\/revisions"}],"predecessor-version":[{"id":5267,"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/posts\/4743\/revisions\/5267"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/media?parent=4743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/categories?post=4743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/nephtc\/wp-json\/wp\/v2\/tags?post=4743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}