{"id":32,"date":"2022-06-05T11:38:56","date_gmt":"2022-06-05T15:38:56","guid":{"rendered":"https:\/\/sites.bu.edu\/mckeown\/?page_id=32"},"modified":"2026-02-27T15:54:16","modified_gmt":"2026-02-27T20:54:16","slug":"in-the-news","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/mckeown\/in-the-news\/","title":{"rendered":"In The News"},"content":{"rendered":"

BU Undergrads Are Making a Difference Through Research\u2014from Saving Bumblebees to Tracking Fiber in Our Diet <\/a><\/strong> by Bailey Scott. Bostonia. <\/em> November 25, 2025<\/p>\n

Is a Fiber Supplement Just as Good as Fiber From Food?<\/a><\/strong> by Sophie Egan.\u00a0New York Times. Ask Well.\u00a0<\/em>July 9, 2024<\/p>\n

Fiber in Children’s Foods Warrants a Closer Look<\/a><\/strong> by Dr. Wendelyn Jones. Food Processing.<\/em> June 12, 2024<\/p>\n

Added Dietary Fiber’s Health Effects in Children Warrants Closer Look<\/a><\/strong> by Institute for the Advancement of Food and Nutrition Sciences. newswise. March 12, 2024<\/em><\/p>\n

Nutrition for Healthy Aging<\/a><\/strong> by Stephanie Rotondo. Inside Sargent<\/span><\/i> <\/span>2022-2023<\/span><\/p>\n

Why Porridge and Other Wholegrain Foods Could Be the Key to a Healthy Midlife Diet in 2022<\/strong><\/a> by Amira Arasteh. The Telegraph.<\/em>\u00a0May 17, 2022<\/p>\n

Q. I\u2019ve Noticed That a Lot of Food Packages Boast the Product Has Extra Fiber. Are Added Fibers as Good for Us as Natural?<\/strong><\/a> by Nicola McKeown, Ph.D. Tufts University Health and Nutrition Letter.<\/em>\u00a0October 20, 2021<\/p>\n

Greater Whole Grain Intake May Reduce Cardiovascular Risk Factors<\/strong><\/a> by Timothy Huzar. Medical News Today.<\/em>\u00a0July 14, 2021<\/p>\n

Meet the Superfood Experts Say Could Help Manage Weight and Lower Blood Pressure<\/strong><\/a> by Sandee LaMotte. WLWT.<\/em>\u00a0July 14, 2021<\/p>\n

Add This Superfood to your Diet to Help Manage Weight and Lower Blood Pressure<\/strong><\/a> by Sandee LaMotte. CNN Health.<\/em>\u00a0July 13, 2021<\/p>\n

People Who Drink This Super Common Beverage Are Taking Years off Their Life<\/strong><\/a> by CW Headley. The Ladders.<\/em>\u00a0March 4, 2020<\/p>\n

How Sugary Drinks Could Raise Heart Disease Risk<\/strong><\/a> by Maria Cohut, Ph.D. Medical News Today.<\/em>\u00a0<\/em>March 3, 2020<\/p>\n

How Sugary Drinks Can Affect Cholesterol Levels and Heart Health<\/strong> <\/a>by George Citroner. Healthline<\/em>.\u00a0February 26, 2020<\/em><\/p>\n

Sugary Drinks a Sour Choice for Adults Trying to Maintain Normal Cholesterol Levels<\/strong><\/a> by Audrey Laganas Jenkins. Tufts Now.<\/em>\u00a0February 26, 2020<\/p>\n

These Are the Best High-Fiber Foods, According to Experts<\/strong><\/a> by Markham Heid. TIME.<\/em>\u00a0October 18, 2018<\/p>\n

Fake Fiber? Good for Health… or Selling Junk?<\/strong><\/a> by Bonnie Liebman.\u00a0Nutrition Action Healthletter. <\/em>June 2018.<\/p>\n","protected":false},"excerpt":{"rendered":"

BU Undergrads Are Making a Difference Through Research\u2014from Saving Bumblebees to Tracking Fiber in Our Diet by Bailey Scott. Bostonia. November 25, 2025 Is a Fiber Supplement Just as Good as Fiber From Food? by Sophie Egan.\u00a0New York Times. Ask Well.\u00a0July 9, 2024 Fiber in Children’s Foods Warrants a Closer Look by Dr. Wendelyn Jones. […]<\/p>\n","protected":false},"author":19233,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages\/32"}],"collection":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/users\/19233"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":14,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages\/32\/revisions\/491"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}