{"id":28,"date":"2022-06-05T11:38:21","date_gmt":"2022-06-05T15:38:21","guid":{"rendered":"https:\/\/sites.bu.edu\/mckeown\/?page_id=28"},"modified":"2023-08-30T10:08:05","modified_gmt":"2023-08-30T14:08:05","slug":"publications","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/mckeown\/publications\/","title":{"rendered":"Selected Publications"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

Carbohydrate-Related Projects<\/h3>\n
    \n
  1. Haslam DE, Chasman DI, Peloso GM, Herman MA, Dupuis J, Lichtenstein AH, Smith CE, Ridker PM, Jacques PF, Mora S, <\/span>McKeown NM<\/b>. Sugar-sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in U.S. Adults [published online ahead of print, 2022 Aug 2]. <\/span>J Nutr<\/span><\/i>. 2022;152(11):2534-2545. doi:<\/span>10.1093\/jn\/nxac166<\/span><\/a><\/li>\n
  2. Haslam DE*, Peloso GM, Smith CE, Dupuis J, Dashti HS, Lichtenstein AH, Herman MA, <\/span>McKeown NM<\/b>, and the CHARGE Nutrition Working Group. Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations. <\/span>Circ Genom Precis Med.<\/span><\/i> 2021;14(4):e003288. 2021;14:e003288. doi:<\/span>10.1161\/CIRCGEN.120.003288<\/span><\/a><\/li>\n
  3. Haslam DE, Peloso GM, Herman MA, Dupuis J, Lichtenstein AH, Smith CE, <\/span>McKeown NM<\/b>. <\/span>Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study. <\/span>J Am Heart Assoc<\/span><\/i>. 2020;9(5):e014083. doi:<\/span>10.1161\/JAHA.119.014083<\/span><\/a>\u00a0<\/span><\/li>\n<\/ol>\n

    Fiber-Related Publications<\/h3>\n
      \n
    1. McKeown NM<\/b>, Fahey GC Jr, Slavin J, van der Kamp JW. <\/span>Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?. <\/span>BMJ<\/span><\/i>. 2022;378:e054370. Published 2022 Jul 20. doi:<\/span>10.1136\/bmj-2020-054370 <\/span><\/a>\u00a0<\/span><\/li>\n
    2. McRorie JW, Gibb RD, Sloan KJ, <\/span>McKeown NM<\/b>. Psyllium. Nutrition Today. 2021;56(4):169-182. doi:<\/span>10.1097\/nt.0000000000000489<\/span><\/a>\u00a0\u00a0\u00a0<\/span><\/li>\n
    3. McKeown NM, <\/b>Livingston KA, Sawicki CM, Miller KB. Evidence mapping to assess the available research on fiber, whole grains, and health. Nutrition Reviews. 2020;78(Supplement_1):37-42. doi:<\/span>10.1093\/nutrit\/nuz062 \u00a0 <\/span><\/a>\u00a0\u00a0\u00a0<\/span><\/li>\n<\/ol>\n

      Other Select Publications<\/h3>\n
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      7. Gerber S, Rogers G, Staffier K, Karlsen M, Folta S, Jacques P, Naumova E, <\/span>McKeown NM<\/b>. Adherence, compliance, and diet quality among popular diet followers. <\/span>Current Developments in Nutrition<\/span><\/i>. 2022;6(Supplement_1):364-364. doi:<\/span>10.1093\/cdn\/nzac054.019<\/span><\/a>\u00a0<\/span><\/li>\n
      8. Kim Y, Huan T, Joehanes R, <\/span>McKeown NM<\/b>, Horvath S, Levy D, Ma J. Higher Diet quality relates to decelerated epigenetic aging. <\/span>The American Journal of Clinical Nutrition<\/span><\/i>. 2021;115(1):163-170. doi:<\/span>10.1093\/ajcn\/nqab201<\/span><\/a>\u00a0<\/span><\/li>\n
      9. Kissock KR, Vieux F, Mathias KC, Drewnowski A, Chris J Seal CJ, Masset G, Smith J, Mejborn H, <\/span>McKeown NM<\/b>, Beck EJ. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains [published correction appears in Eur J Nutr. 2021 Dec 17;:]. Eur J Nutr. 2022;61(1):541-553. <\/span>https:\/\/doi.org\/10.1007\/s00394-021-02718-6<\/span><\/a><\/li>\n
      10. Sawicki CM, Jacques PF, Lichtenstein AH, Rogers GT, Ma J, Saltzman E, <\/span>McKeown NM<\/b>. Whole- and refined-grain consumption and longitudinal changes in cardiometabolic risk factors in the framingham offspring cohort. <\/span>The Journal of Nutrition<\/span><\/i>. 2021;151(9):2790-2799. doi:<\/span>10.1093\/jn\/nxab177\u00a0<\/span><\/a><\/li>\n
      11. Karlsen MC, Livingston KA, Agoulnik D, Miki A, Lichtenstein AH, Gilhooly CH, Folta SC, Economos CD, <\/span>McKeown NM<\/b>. Part 2: Theoretical intakes of modern-day paleo diets. <\/span>Nutrition Today<\/span><\/i>. 2021;56(4):158-168. doi:<\/span>10.1097\/nt.0000000000000490\u00a0<\/span><\/a><\/li>\n
      12. Roberts SB, Silver RE, Das SK, Fielding RA, Gilhooly CH, Jacques PF, Kelly JM, Mason JB, <\/span>McKeown NM<\/b>, Reardon MA, Rowan S, Saltzman E, Shukitt-Hale B, Smith CE, Taylor AA, Wu D, Zhang FF, Panetta K, Booth S. Healthy aging\u2014nutrition matters: Start early and screen often. <\/span>Advances in Nutrition<\/span><\/i>. 2021;12(4):1438-1448. doi:<\/span>10.1093\/advances\/nmab032<\/span><\/a>\u00a0<\/span><\/li>\n
      13. Livingston K, Karlsen M, Rogers G, Das S, Lichtenstein A, Folta S, Chang R, Economos C, Jacques P, <\/span>McKeown NM<\/b>. Differences in eating behavior among followers of popular diets across categories of perceived adherence. <\/span>Current Developments in Nutrition<\/span><\/i>. 2021;5(Supplement_2):980-980. doi:<\/span>10.1093\/cdn\/nzab051_024<\/span><\/a>\u00a0<\/span><\/li>\n
      14. Agoulnik D, Lalonde MP, Ellmore GS, McKeown NM. Part 1: the origin and evolution of the paleo diet. <\/span>Nutrition Today<\/span><\/i>. 2021;56(3):94-104. doi:<\/span>10.1097\/nt.0000000000000482\u00a0<\/span><\/a><\/li>\n
      15. Drewnowski A, <\/span>McKeown NM<\/b>, Kissock K, Beck B, Mejborn H, Vieux F, Smith J, Masset G, Seal CJ.Perspective: Why whole grains should be incorporated into nutrient-profile models to better capture nutrient density. <\/span>Advances in Nutrition<\/span><\/i>. 2021;12(3):600-608. <\/span>doi:10.1093\/advances\/nmaa172\u00a0<\/span><\/a><\/li>\n
      16. Sawicki CM, Lichtenstein AH, Rogers GT, Jacques PF, Ma J, Saltzman E, <\/span>McKeown NM<\/b>. Comparison of indices of carbohydrate quality and food sources of dietary fiber on longitudinal changes in waist circumference in the Framingham offspring cohort. <\/span>Nutrients<\/span><\/i>. 2021;13(3):997. doi:<\/span>10.3390\/nu13030997<\/span><\/a>\u00a0<\/span><\/li>\n
      17. Lee YC, Christensen JJ, Parnell LD, Smith CE, Shao J,<\/span> McKeown NM<\/b>, Ordov\u00e1s JM, Lai CQ. Using machine learning to predict obesity based on genome-wide and epigenome-wide gene\u2013gene and gene\u2013diet interactions. <\/span>Frontiers in Genetics<\/span><\/i>. 2022;12. doi:<\/span>10.3389\/fgene.2021.783845\u00a0<\/span><\/a><\/li>\n
      18. Karlsen MC, Lichtenstein AH, Economos CD, Folta SC, Chang R, Rogers G, Jacques PF, Livingston KA, <\/span>McKeown NM<\/b>. Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to dietary approaches for personal taste (ADAPT) feasibility survey. <\/span>Public Health Nutrition<\/span><\/i>. 2020;23(15):2717-2727. doi:<\/span>10.1017\/s1368980020001330<\/span><\/a>\u00a0<\/span><\/li>\n
      19. Liu J, Rehm CD, Shi P, McKeown NM, Mozaffarian D, Micha R. A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US. <\/span>PLOS ONE<\/span><\/i>. 2020;15(5). doi:<\/span>10.1371\/journal.pone.0231572<\/span><\/a>\u00a0<\/span><\/li>\n
      20. Miki AJ, Livingston KA, Karlsen MC, Folta SC, <\/span>McKeown NM<\/b>. Using evidence mapping to examine motivations for following plant-based diets. <\/span>Current Developments in Nutrition<\/span><\/i>. 2020;4(3). doi:<\/span>10.1093\/cdn\/nzaa013\u00a0<\/span><\/a><\/li>\n
      21. Dashti HS, Merino J, Lane JM, Smith CE, Tanaka T, <\/span>McKeown NM<\/b>, et al. Genome-wide association study of breakfast skipping links clock regulation with food timing. <\/span>The American Journal of Clinical Nutrition<\/span><\/i>. 2019;110(2):473-484. doi:<\/span>10.1093\/ajcn\/nqz076\u00a0<\/span><\/a><\/li>\n
      22. Shams-White MM, Cuccia A, Ona F, Bullock S, Chui K, <\/span>McKeown NM<\/b>, Must A. Lessons learned from the creating active communities and Healthy Environments Toolkit Pilot: A qualitative study. <\/span>Environmental Health Insights<\/span><\/i>. 2019;13:117863021986223. doi:<\/span>10.1177\/1178630219862231<\/span><\/a>\u00a0<\/span><\/li>\n
      23. Koecher KJ, <\/span>McKeown NM<\/b>, Sawicki CM, Menon RS, Slavin JL. Effect of whole-grain consumption on changes in fecal microbiota: A review of Human Intervention Trials. <\/span>Nutrition Reviews<\/span><\/i>. 2019;77(7):487-497. doi:<\/span>10.1093\/nutrit\/nuz008\u00a0<\/span><\/a><\/li>\n
      24. Maki KC, Palacios OM, Koecher K, Sawicki CM, Livingston KA, Bell M, Nelson Cortes H, McKeown NM. The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials. Nutrients. 2019; 11(6):1245. doi:<\/span>10.3390\/nu11061245<\/span><\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Carbohydrate-Related Projects Haslam DE, Chasman DI, Peloso GM, Herman MA, Dupuis J, Lichtenstein AH, Smith CE, Ridker PM, Jacques PF, Mora S, McKeown NM. Sugar-sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in U.S. Adults [published online ahead of print, 2022 Aug 2]. J Nutr. 2022;152(11):2534-2545. doi:10.1093\/jn\/nxac166 Haslam DE*, Peloso […]<\/p>\n","protected":false},"author":19233,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages\/28"}],"collection":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/users\/19233"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":8,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/pages\/28\/revisions\/345"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/mckeown\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}