Revised Food Code affecting food trainings

After conversations between the LPHI and the Massachusetts Department of Public Health, the following trainings have been temporarily taken down pending thorough updating to reflect the 2018 revised regulations:

  1. Farmers Markets: A Special Food Topic
  2. Food Protection Programs for Regulators
  3. Food Safety for Food Establishment Operators
  4. Sushi: A Special Food Topic
  5. Temporary Food Establishments: A Special Food Topic

For more information, and to see the newly established regulations, please visit these DPH websites:

Final Food Regulation

Food Protection Program Retail Food Resources