Dr. Jacqueline Lauer

Jacqueline M. Lauer is a Clinical Assistant Professor of Health Science at the Boston University College of Health and Rehabilitation Sciences: Sargent College. Lauer holds a PhD in Food Policy and Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University and an MPH in International Health and Development from the Tulane University School of Public Health & Tropical Medicine. Prior to her joining BU, Lauer worked as a Research Fellow at Boston Children’s Hospital, as a researcher at the USAID Feed the Future Innovation Nutrition Innovation Lab, and served as a Peace Corps Volunteer in Peru.