Global Health Nutrition Lab
The Global Nutrition Lab focuses on the development and testing of high-impact interventions to prevent nutrition-related morbidity and mortality in women, children, adolescents, and underserved communities in sub-Saharan Africa and South Asia.
With our combined expertise in nutrition, epidemiology, infant and young child feeding, biomarkers of nutritional status, behavior change, and implementation science, we generate evidence to inform WHO guidelines and national health policies related to the nutrition and well-being of women, children and adolescents.
The Global Nutrition Lab includes extramurally funded research and peer-review publications in two priority topic areas:
- The nutrition of women, children and adolescents
- The cycle between malnutrition and infection