{"id":9213,"date":"2019-10-30T16:15:19","date_gmt":"2019-10-30T20:15:19","guid":{"rendered":"https:\/\/sites.bu.edu\/gastronomyblog\/?p=9213"},"modified":"2019-10-30T16:15:19","modified_gmt":"2019-10-30T20:15:19","slug":"the-food-podcast-colloquium","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2019\/10\/30\/the-food-podcast-colloquium\/","title":{"rendered":"The Food Podcast Colloquium"},"content":{"rendered":"<h3><span style=\"color: #ff5f5c;\">Please join us for this special event!<\/span><\/h3>\n<p>Tuesday, December 3, 2019<img loading=\"lazy\" src=\"\/gastronomyblog\/files\/2019\/10\/final-podcast-image-636x636.png\" alt=\"\" class=\"size-medium wp-image-9214 alignright\" width=\"636\" height=\"636\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2019\/10\/final-podcast-image-636x636.png 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2019\/10\/final-podcast-image-150x150.png 150w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2019\/10\/final-podcast-image-768x768.png 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2019\/10\/final-podcast-image-1024x1024.png 1024w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<p>6 pm to 8 pm<\/p>\n<p>Center for Integrated Life Sciences and Engineering (CILSE), room 106B<\/p>\n<p>610 Commonwealth Avenue, Boston MA<\/p>\n<p>Panelist include<\/p>\n<ul>\n<li>Cynthia Graber &#8211; <a href=\"https:\/\/gastropod.com\/\"><em>Gastropod<\/em><\/a><\/li>\n<li>Sara Joyner and Kaitlin Keleher &#8211; <a href=\"https:\/\/www.americastestkitchen.com\/proof\"><em>Proof<\/em><\/a>, from America&#8217;s Test Kitchen<em><br \/>\n<\/em><\/li>\n<li>John Rudolph &#8211; <a href=\"http:\/\/www.fi2w.org\/category\/multimedia\/audio\/podcasts\/\"><em>Feet in 2 Worlds<\/em><\/a><\/li>\n<\/ul>\n<p>Moderated by\u00a0<span>Kathy Gunst, Resident Chef for NPR\u2019s <a href=\"https:\/\/www.wbur.org\/hereandnow\/tag\/kathy-gunst\"><em>Here and Now<\/em><\/a> and author of the upcoming book<span class=\"apple-converted-space\">\u00a0<\/span><em>Rage Baking\u2014The Transformative Power of Flour, Fury and Women\u2019s Voices<\/em>.<\/span><em><\/em><\/p>\n<p>Please <a href=\"https:\/\/www.eventbrite.com\/e\/the-food-podcast-colloquium-tickets-78648258057\">register for a free ticket <\/a>at our Eventbrite site.<\/p>\n<p>Refreshments will be served.<\/p>\n<p>This event is organized by the Boston University Gastronomy Program, and supported by a grant from the Association for the Study of Food in Society (<a href=\"https:\/\/www.food-culture.org\/\">ASFS<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please join us for this special event! Tuesday, December 3, 2019 6 pm to 8 pm Center for Integrated Life Sciences and Engineering (CILSE), room 106B 610 Commonwealth Avenue, Boston MA Panelist include Cynthia Graber &#8211; Gastropod Sara Joyner and Kaitlin Keleher &#8211; Proof, from America&#8217;s Test Kitchen John Rudolph &#8211; Feet in 2 Worlds [&hellip;]<\/p>\n","protected":false},"author":2776,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/9213"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/2776"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=9213"}],"version-history":[{"count":3,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/9213\/revisions"}],"predecessor-version":[{"id":9217,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/9213\/revisions\/9217"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=9213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=9213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=9213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}