{"id":870,"date":"2011-07-22T13:44:53","date_gmt":"2011-07-22T18:44:53","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=870"},"modified":"2018-03-28T17:54:57","modified_gmt":"2018-03-28T21:54:57","slug":"grow-with-gastronomy","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/07\/22\/grow-with-gastronomy\/","title":{"rendered":"Grow with Gastronomy"},"content":{"rendered":"<p>Boston University&#8217;s Gastronomy Program cultivates change as it branches out to look at food production in cities. The launch of the Urban Agriculture course this summer was an important step in developing a holistic approach to studying food systems. Read more about it in BU Today: <a href=\"http:\/\/www.bu.edu\/today\/node\/13234\" target=\"_blank\">&#8220;One Class, OnDay: Urban Agriculture Takes Root&#8221;<\/a><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment882\" aria-describedby=\"caption-attachment882\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/07\/img_0158.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-882\" title=\"IMG_0158\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/07\/img_0158.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/07\/img_0158.jpg 2816w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/07\/img_0158-636x477.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/07\/img_0158-768x576.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/07\/img_0158-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment882\" class=\"wp-caption-text\">Members of the Urban Ag class built a composter at the Fenway Victory Gardens<\/figcaption><\/figure>\n<p style=\"text-align:center\">\n","protected":false},"excerpt":{"rendered":"<p>Boston University&#8217;s Gastronomy Program cultivates change as it branches out to look at food production in cities. The launch of the Urban Agriculture course this summer was an important step in developing a holistic approach to studying food systems. Read more about it in BU Today: &#8220;One Class, OnDay: Urban Agriculture Takes Root&#8221; &nbsp;<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[887],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/870"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":8535,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/870\/revisions\/8535"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}