{"id":852,"date":"2011-07-15T15:03:11","date_gmt":"2011-07-15T20:03:11","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=852"},"modified":"2018-03-28T17:54:57","modified_gmt":"2018-03-28T21:54:57","slug":"bus-gastronomy-program-was-mentioned-in-a-recent-christian-science-monitor-article-americas-new-culinary-renaissance","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/07\/15\/bus-gastronomy-program-was-mentioned-in-a-recent-christian-science-monitor-article-americas-new-culinary-renaissance\/","title":{"rendered":"BU&#8217;s Gastronomy Program was mentioned in a recent Christian Science Monitor article: America&#8217;s new culinary renaissance"},"content":{"rendered":"<p><strong>[slideshow]<\/strong><\/p>\n<p>From tea party to tea braised? Is the recent \u201cfood craze\u201d a mere trend or a culinary revolution that will celebrate its time in American history as the <em>Era of Food<\/em>? At the forefront of this surge, BU\u2019s Gastronomy Program was mentioned in this <em>Christian Science Monitor<\/em> article which gives great voice to this growing topic: <a href=\"http:\/\/www.csmonitor.com\/USA\/Society\/2011\/0709\/America-s-new-culinary-renaissance\">http:\/\/www.csmonitor.com\/USA\/Society\/2011\/0709\/America-s-new-culinary-renaissance<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[slideshow] From tea party to tea braised? Is the recent \u201cfood craze\u201d a mere trend or a culinary revolution that will celebrate its time in American history as the Era of Food? At the forefront of this surge, BU\u2019s Gastronomy Program was mentioned in this Christian Science Monitor article which gives great voice to this [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/852"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":8536,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/852\/revisions\/8536"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}