In this hands-on, multipart, one-and-half-day workshop, Sheryl Julian and Sally Vargas will guide participants through what it takes to style, shoot, and write about food in a compelling and successful way.<\/p>\n
Former food editor for the\u00a0Boston Globe<\/em>, Julian is a cookbook author, food stylist, and writer with over thirty years of experience in food media. Vargas is a professional cook, writer, and photographer and the author of several books, including and the newly published\u00a0The Cranberry Cookbook.<\/em><\/p>\n In part one, the class discusses social media, blogs, books, and cameras, as well as what makes an effective and successful shot (with hands-on practice), a slide show of a dish photographed from start to finish, photo critique, and more. All photos are shot with available light, so you can reproduce at home what you learn in the workshop.<\/p>\n In part two, focus turns to photographing and blogging, as students rotate between shooting a main course dish and undertaking a blog or writing critique. Students and instructors will sit together and dine on the photo food with a discussion during lunch. All levels are welcome, whether you use your phone to shoot for social media or have invested in a camera to produce photos for a blog.<\/p>\nDay 1<\/h3>\n
Day 2<\/h3>\n
Details<\/h3>\n