{"id":7952,"date":"2018-01-23T15:18:31","date_gmt":"2018-01-23T19:18:31","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=7952"},"modified":"2018-03-28T17:49:00","modified_gmt":"2018-03-28T21:49:00","slug":"announcing-the-spring-2018-gastronomy-colloquium","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2018\/01\/23\/announcing-the-spring-2018-gastronomy-colloquium\/","title":{"rendered":"Announcing the Spring 2018 Gastronomy Colloquium"},"content":{"rendered":"<p>We are delighted to share with you the schedule for our Spring Gastronomy Colloquium. \u00a0We are featuring exciting Food Studies\u00a0works in progress \u00a0by scholars from diverse\u00a0disciplines. The colloquium is\u00a0intended to be a forum for food studies scholars in the Greater Boston Area to meet each other and as such is open to all who are interested. In other words, come and bring a friend!<\/p>\n<p><a title=\"Spring 2018 Colloquium\" href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2018\/01\/spring-2018-colloquium2.pdf\">Spring 2018 Colloquium<\/a><img loading=\"lazy\" class=\"alignnone size-full wp-image-7959\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2018\/01\/spring-2018-gastronomy-colloquium2.png\" alt=\"Spring 2018 Gastronomy Colloquium\" width=\"1240\" height=\"1631\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2018\/01\/spring-2018-gastronomy-colloquium2.png 1240w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2018\/01\/spring-2018-gastronomy-colloquium2-484x636.png 484w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2018\/01\/spring-2018-gastronomy-colloquium2-768x1010.png 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2018\/01\/spring-2018-gastronomy-colloquium2-779x1024.png 779w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>All presentations are on Thursday afternoons at 4 PM, and will be held in Fuller 123, 808 Commonwealth Avenue, Boston MA.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are delighted to share with you the schedule for our Spring Gastronomy Colloquium. \u00a0We are featuring exciting Food Studies\u00a0works in progress \u00a0by scholars from diverse\u00a0disciplines. The colloquium is\u00a0intended to be a forum for food studies scholars in the Greater Boston Area to meet each other and as such is open to all who are [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,16,21,22,25,1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/7952"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=7952"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/7952\/revisions"}],"predecessor-version":[{"id":8144,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/7952\/revisions\/8144"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=7952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=7952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=7952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}