{"id":788,"date":"2011-06-08T07:11:29","date_gmt":"2011-06-08T12:11:29","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=788"},"modified":"2018-03-28T17:54:58","modified_gmt":"2018-03-28T21:54:58","slug":"truck-farm-film-screening-june-15","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/06\/08\/truck-farm-film-screening-june-15\/","title":{"rendered":"Truck Farm Film Screening &#8211; June 15"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/06\/truckfarm.jpg\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-789\" title=\"TruckFarm\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/06\/truckfarm.jpg?w=300\" alt=\"\" width=\"300\" height=\"170\" \/><\/a><\/p>\n<p>Ian Cheney and Curt Ellis are environmental activists with a mission: to educate Americans about agriculture and change the way they think about food. After their success with\u00a0<em>King Corn<\/em>\u00a0and <em>The Greening of Southie<\/em>\u00a0these talented young filmmakers are taking urban agriculture to the street and on the road.<\/p>\n<p>On June 15, BU Gastronomy, in conjunction with the <a href=\"http:\/\/gastronomesgarden.wordpress.com\/\" target=\"_blank\">Urban Agriculture course<\/a>, will be showing the new <a href=\"http:\/\/truck-farm.com\/\" target=\"_blank\">Truck Farm documentary<\/a>. Admission is free and open to the public. Please come out and join us!<\/p>\n<p>Wednesday, June 15<br \/>\n5:30 pm<br \/>\nRoom 313, BU College of Arts &amp; Science,<br \/>\n725 Commonwealth Ave.<\/p>\n<p>For more details contact: gastrmla@bu.edu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ian Cheney and Curt Ellis are environmental activists with a mission: to educate Americans about agriculture and change the way they think about food. After their success with\u00a0King Corn\u00a0and The Greening of Southie\u00a0these talented young filmmakers are taking urban agriculture to the street and on the road. On June 15, BU Gastronomy, in conjunction with [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,11],"tags":[319,874,886,887],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/788"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":8542,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/788\/revisions\/8542"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}