{"id":765,"date":"2011-05-22T16:06:17","date_gmt":"2011-05-22T21:06:17","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=765"},"modified":"2018-03-28T17:54:58","modified_gmt":"2018-03-28T21:54:58","slug":"congratulations-to-our-most-recent-graduates","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/05\/22\/congratulations-to-our-most-recent-graduates\/","title":{"rendered":"Congratulations to our most recent graduates"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/05\/mortarboardpic.gif\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-766\" title=\"mortarboardpic\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/05\/mortarboardpic.gif\" alt=\"\" width=\"180\" height=\"180\" \/><\/a>Congratulations are due to Sashanna Caldwell, Perrin Long, John Pladocostante and Barbara Rotger, who received the Master in Liberal Arts in Gastronomy at last night&#8217;s Metropolitan College Commencement ceremony.<\/p>\n<p>We take our hats off to you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations are due to Sashanna Caldwell, Perrin Long, John Pladocostante and Barbara Rotger, who received the Master in Liberal Arts in Gastronomy at last night&#8217;s Metropolitan College Commencement ceremony. We take our hats off to you.<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[357,391,414],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/765"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":8545,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/765\/revisions\/8545"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}