{"id":6713,"date":"2017-05-30T15:59:14","date_gmt":"2017-05-30T19:59:14","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=6713"},"modified":"2018-03-28T17:49:13","modified_gmt":"2018-03-28T21:49:13","slug":"kudos-to-bill-nesto","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2017\/05\/30\/kudos-to-bill-nesto\/","title":{"rendered":"Kudos to Bill Nesto!"},"content":{"rendered":"<p><span style=\"color:#000000;font-family:Times New Roman\"><img loading=\"lazy\" class=\"  wp-image-6715 alignright\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2017\/05\/chianti-classico-cover-image.jpg\" alt=\"chianti classico cover image\" width=\"350\" height=\"500\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2017\/05\/chianti-classico-cover-image.jpg 700w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2017\/05\/chianti-classico-cover-image-445x636.jpg 445w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>Congratulations\u00a0to Senior Lecturer\u00a0in the Gastronomy Program\u00a0Bill Nesto and his co-author Fran Di Savino, whose newest book, <\/span><a href=\"http:\/\/www.ucpress.edu\/book.php?isbn=9780520284425\">Chianti Classico: The Search for Tuscany\u2019s Noblest Wine<\/a><span style=\"color:#000000;font-family:Times New Roman\">, (University of California Press, 2016) is the only book from the United States to win in the \u201c<\/span><a href=\"http:\/\/www.cookbookfair.com\/images\/flippingbook\/gourmand_winebook_awards_winners_2017\/gourmand_winebook_awards_winners_2017_zoom_131.jpg\">Drink Special Awards<\/a><span style=\"color:#000000;font-family:Times New Roman\">\u201d category at the 2017 Gourmand International World Cookbook Awards ceremony for Wine &amp; Drinks books in Yantai, China on May 27. <\/span><\/p>\n<p><span style=\"color:#000000;font-family:Times New Roman\">You can read more about this work in <\/span><a href=\"https:\/\/www.bostonglobe.com\/lifestyle\/food-dining\/2016\/09\/26\/profound-desire-find-truth-about-chianti-classico\/hoiFiDsQn51XO0kS39VqDP\/story.html#comments\">The Boston Globe<\/a><span style=\"color:#000000;font-family:Times New Roman\"> and <\/span><a href=\"https:\/\/wineeconomist.com\/2016\/09\/27\/chianti-classico\/\">The Wine Economist<\/a><span style=\"color:#000000;font-family:Times New Roman\">. <\/span><\/p>\n<p><span style=\"color:#000000;font-family:Times New Roman\">Bill Nesto is a certified Master of Wine and teaches Wine Studies at Boston University. <\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations\u00a0to Senior Lecturer\u00a0in the Gastronomy Program\u00a0Bill Nesto and his co-author Fran Di Savino, whose newest book, Chianti Classico: The Search for Tuscany\u2019s Noblest Wine, (University of California Press, 2016) is the only book from the United States to win in the \u201cDrink Special Awards\u201d category at the 2017 Gourmand International World Cookbook Awards ceremony for [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6713"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=6713"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6713\/revisions"}],"predecessor-version":[{"id":8207,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6713\/revisions\/8207"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=6713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=6713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=6713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}