and emotional level the cafe was clogged and uncomfortable leading to negative emotions in the space. The cafe’s layout is largely responsible for this along with other factors that I mention in my paper.” \u00a0<\/em>-Rachel DeSimone<\/p>\n![\"food-map-641\"](\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/food-map-641.jpg\")
<\/p>\n
Halloween Food Map<\/p>\n
[office src=”https:\/\/onedrive.live.com\/embed?cid=DF65B404E6176AD6&resid=DF65B404E6176AD6%21416&authkey=AAIhnR9LOYPBafw&em=2″ width=”720″ height=”405″]”These maps reflect the food shopping patterns of a 4-person household over a one month period of time. The maps were developed using actual food expenses in association with the physical address of purchase. The final results delineate location, category, cost and frequency of food buying behavior.”\u00a0<\/i>-Andrew Philips<\/p>\n
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[office src=”https:\/\/onedrive.live.com\/embed?cid=DF65B404E6176AD6&resid=DF65B404E6176AD6%21417&authkey=AITdWAy0f1p5998&em=2″ width=”720″ height=”400″]<\/p>\n","protected":false},"excerpt":{"rendered":"
When you go out to dinner with friends and family do you imagine the connections that are being made between the people, space, and the food? \u00a0Well, students of the Fall ’16 Anthropology of Food course have mapped it out for you! Below you will find student interpretations of the relationships that are created when […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,15,18,22,25,27,1],"tags":[118,350,351,390],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6284"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=6284"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6284\/revisions"}],"predecessor-version":[{"id":8219,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6284\/revisions\/8219"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=6284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=6284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=6284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"\/gastronomyblog\/files\/2016\/12\/mouloukieh-slide-1-150x150.jpg\")
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