{"id":6244,"date":"2016-12-17T11:11:16","date_gmt":"2016-12-17T15:11:16","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=6244"},"modified":"2018-03-28T17:49:18","modified_gmt":"2018-03-28T21:49:18","slug":"the-oyster-revival","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2016\/12\/17\/the-oyster-revival\/","title":{"rendered":"The Oyster Revival"},"content":{"rendered":"<p style=\"text-align:center\"><span style=\"color:#0000ff\">Filmmaker and Gastronomy student Allison Keir shares her new film:\u00a0<\/span><span style=\"color:#0000ff\">The Oyster Revival\u00a0<\/span><\/p>\n<figure id=\"attachment6257\" aria-describedby=\"caption-attachment6257\" style=\"width: 333px\" class=\"wp-caption alignright\"><img loading=\"lazy\" class=\"  wp-image-6257 alignleft\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/oyster-revival-1.jpg\" alt=\"oyster-revival-1\" width=\"323\" height=\"272\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/oyster-revival-1.jpg 960w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/oyster-revival-1-636x535.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/oyster-revival-1-768x646.jpg 768w\" sizes=\"(max-width: 323px) 100vw, 323px\" \/><figcaption id=\"caption-attachment6257\" class=\"wp-caption-text\">Photo: <a href=\"http:\/\/www.oysterrevival.com\/\" target=\"_blank\">oysterrevival.com<\/a><\/figcaption><\/figure>\n<p>Over the last century, coastlines throughout New England and across the globe endured dramatic transformations. The foundations of mankind slowly overtook the ecological bedrock\u2014a massive expanse of oyster beds that once harbored a bounty of creatures. In the last 100 years, atmospheric carbon dioxide levels have skyrocketed, acidifying the oceans. Deteriorating municipal infrastructures, agricultural and industrial runoff, continue to disrupt nature\u2019s balance. Powerful storms, now without the underwater obstacles of oyster beds to temper them, are devastating our seashores. Some believe these underwater environs are beyond repair.<\/p>\n<p>But there may be a solution to aid the problem, right within the hands of nature. A single oyster can filter up to 50 gallons of water a day\u2014an entire reef? Millions. The presence of these reefs, attract multitudes of other creatures that feed larger predators, building populations, and improving our fisheries. Oysters are the gills of our estuaries, and the scaffolding that supports coastal biodiversity. Their return might stifle ecological devastation worldwide.<\/p>\n<figure id=\"attachment6256\" aria-describedby=\"caption-attachment6256\" style=\"width: 554px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\" size-full wp-image-6256 aligncenter\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/14039973_1758663987714755_8203183580131107703_n.jpg\" alt=\"14039973_1758663987714755_8203183580131107703_n\" width=\"544\" height=\"651\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/14039973_1758663987714755_8203183580131107703_n.jpg 544w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/12\/14039973_1758663987714755_8203183580131107703_n-531x636.jpg 531w\" sizes=\"(max-width: 544px) 100vw, 544px\" \/><figcaption id=\"caption-attachment6256\" class=\"wp-caption-text\">Photo: <a href=\"http:\/\/www.oysterrevival.com\/\" target=\"_blank\">oysterrevival.com<\/a><\/figcaption><\/figure>\n<p>The Oyster Revival is a story about revitalizing a tenuous relationship between man and mollusk, and the efforts being made to restore ecological balance to our coastlines. The documentary and transmedia campaign will explore the important role oysters play in maintaining a healthy ocean environment, and the various groups of people around the world advocating for their efficacy.<\/p>\n<p>https:\/\/www.youtube.com\/watch?v=LHtRl9k_1T4&#038;feature=youtu.be<\/p>\n<p>Learn more\u00a0<a href=\"http:\/\/www.oysterrevival.com\/\" target=\"_blank\">here<\/a> and on <a href=\"https:\/\/www.facebook.com\/oysterinitiative\/\" target=\"_blank\">Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filmmaker and Gastronomy student Allison Keir shares her new film:\u00a0The Oyster Revival\u00a0 Over the last century, coastlines throughout New England and across the globe endured dramatic transformations. The foundations of mankind slowly overtook the ecological bedrock\u2014a massive expanse of oyster beds that once harbored a bounty of creatures. In the last 100 years, atmospheric carbon [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,12,14,18,27,1],"tags":[101,112,269,270,319,390,393,578,624,650,659,660],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6244"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=6244"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6244\/revisions"}],"predecessor-version":[{"id":8220,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/6244\/revisions\/8220"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=6244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=6244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=6244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}