{"id":601,"date":"2011-04-08T08:02:19","date_gmt":"2011-04-08T13:02:19","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=601"},"modified":"2018-03-28T17:55:00","modified_gmt":"2018-03-28T21:55:00","slug":"food-news-roundup-april-8","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/04\/08\/food-news-roundup-april-8\/","title":{"rendered":"Food news roundup: April 8"},"content":{"rendered":"<p><strong>From around the web this week, a few bites of food news. Feel  free to comment with thoughts, reactions, or anything else of interest. <\/strong><\/p>\n<p style=\"padding-left:30px\">Boston food bank aims to narrow <a href=\"http:\/\/articles.boston.com\/2011-04-06\/business\/29389266_1_greater-boston-food-bank-food-pantries-meal-gap\" target=\"_blank\">&#8216;meal gap&#8217; <\/a><strong><\/strong><\/p>\n<p style=\"padding-left:30px\"><a href=\"http:\/\/www.theatlantic.com\/life\/archive\/2011\/04\/what-americas-first-steaks-can-teach-us-about-beef\/236883\/\" target=\"_blank\">Learning about beef<\/a> from America&#8217;s first cookbook<strong><\/strong><\/p>\n<p style=\"padding-left:30px\">Recent donation to <a href=\"http:\/\/cityroom.blogs.nytimes.com\/2011\/04\/05\/with-latest-donation-n-y-u-food-library-joins-big-leagues\/?emc=eta1\" target=\"_blank\">NYU&#8217;s Fales Library<\/a> makes it one of the largest food-related collections in the country<strong><\/strong><\/p>\n<p style=\"padding-left:30px\">It&#8217;s fear, not radiation, that&#8217;s a risk to <a href=\"http:\/\/www.npr.org\/2011\/04\/05\/135118987\/sushi-science-fear-not-radiation-seen-as-risk\" target=\"_blank\">Japanese fish sellers<\/a><strong><\/strong><\/p>\n<p style=\"padding-left:30px\">FDA <a href=\"http:\/\/www.latimes.com\/news\/politics\/la-pn-fda-website-20110404,0,1272799.story\" target=\"_blank\">launches Web page<\/a> for recalled foods<strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From around the web this week, a few bites of food news. Feel free to comment with thoughts, reactions, or anything else of interest. Boston food bank aims to narrow &#8216;meal gap&#8217; Learning about beef from America&#8217;s first cookbook Recent donation to NYU&#8217;s Fales Library makes it one of the largest food-related collections in the [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/601"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":8560,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/601\/revisions\/8560"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}