{"id":5821,"date":"2016-11-12T20:11:39","date_gmt":"2016-11-13T00:11:39","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=5821"},"modified":"2018-03-28T17:49:20","modified_gmt":"2018-03-28T21:49:20","slug":"tasting-the-north-end","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/","title":{"rendered":"Tasting the North End"},"content":{"rendered":"<h2 style=\"text-align:left\"><strong><span style=\"color:#339966\">Students from the Fall &#8217;16 Food History course explored the North End to do research for a group project on Sicily. Below are some snippets from their tour!<\/span><\/strong><\/h2>\n<h3 style=\"text-align:left\">Entering the North End<\/h3>\n<p style=\"text-align:left\">Little Italy began in Boston&#8217;s North End with its first Italian immigrants in the 1860s. The neighborhood&#8217;s new residents sold fruits, cheeses, and other foodstuffs in the early migration. \u00a0By 1930, The North End was a flourishing Italian community of 44,000.<\/p>\n<div id='gallery-1' class='gallery galleryid-5821 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6210\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6210-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6229\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6229-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6232\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6232-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h3>Salumeria Italiana:<\/h3>\n<p>Salumeria Italiana has served the North End Community for over four decades.\u00a0 A variety of Italian imported grocery and deli items are available with prosciutto and balsamic vinegar among the best-selling items in the store.\u00a0 \u00a0\u00a0Check out their website! https:\/\/salumeriaitaliana.com\/<\/p>\n<div id='gallery-2' class='gallery galleryid-5821 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_145819\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_145819-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6258\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6258-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6258-150x150.jpg 150w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6258-636x636.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6258-768x768.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6258-1024x1024.jpg 1024w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_150318\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_150318-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_152745\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_152745-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h3>The Daily Catch:<\/h3>\n<p>The Daily Catch is a Sicilian style seafood and pasta eatery established in 1973 by Paul Fedora, a North End native.\u00a0 Mr. Fedora began by selling calamari and other squid products at his 20 seat North End location on Hanover street.\u00a0 Offerings include Black Pastas, Calamari, and grilled Fish at their Brookline, Seaport and North End locations. Find out more at http:\/\/thedailycatch.com\/.<\/p>\n<div id='gallery-3' class='gallery galleryid-5821 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6291\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6291-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_173031\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_173031-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_173012\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_173012-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_171327\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_171327-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6316\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6316-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h3>Mike&#8217;s Pastry:<\/h3>\n<p>Don&#8217;t let the line intimidate you!\u00a0 Known for their delicious cannoli, Mike&#8217;s Pastry draws a huge crowd. This family owned establishment on Hanover St. serves more than just jumbo sized cannoli with perfectly crisp shells, a variety of pastries, coffee, and gelato can also be purchased.\u00a0 http:\/\/www.mikespastry.com<\/p>\n<div id='gallery-4' class='gallery galleryid-5821 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/20161106_163153\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/20161106_163153-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6297\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6297-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2016\/11\/12\/tasting-the-north-end\/img_6299\/'><img width=\"150\" height=\"150\" src=\"\/gastronomyblog\/files\/2016\/11\/img_6299-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6299-150x150.jpg 150w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6299-636x636.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6299-768x768.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2016\/11\/img_6299-1024x1024.jpg 1024w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students from the Fall &#8217;16 Food History course explored the North End to do research for a group project on Sicily. Below are some snippets from their tour! Entering the North End Little Italy began in Boston&#8217;s North End with its first Italian immigrants in the 1860s. The neighborhood&#8217;s new residents sold fruits, cheeses, and [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":5933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,26],"tags":[118,143,147,327,390,445,469,551,600,641,664,757,773,852],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/5821"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=5821"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/5821\/revisions"}],"predecessor-version":[{"id":8226,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/5821\/revisions\/8226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media\/5933"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=5821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=5821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=5821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}