{"id":4871,"date":"2015-09-08T16:00:58","date_gmt":"2015-09-08T20:00:58","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=4871"},"modified":"2018-03-28T17:49:32","modified_gmt":"2018-03-28T21:49:32","slug":"course-spotlight-food-and-gender","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2015\/09\/08\/course-spotlight-food-and-gender\/","title":{"rendered":"Course Spotlight: Food and Gender"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2015\/09\/complete-housewife.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-4881 alignleft\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2015\/09\/complete-housewife.jpg?w=198\" alt=\"complete housewife\" width=\"330\" height=\"499\" \/><\/a>Dr. Karen Metheny will be teaching <em>Food and Gender<\/em> during the Fall 2015 term. This 4-credit course takes an anthropological, cross-cultural, and interdisciplinary approach to the study of food and gender, looking at how masculinity and femininity are defined through beliefs and practices surrounding food and body. Students will engage in a semester-long research project using ethnographic and oral interview techniques such as food-centered life histories.<\/p>\n<p>This class will meet on Monday evenings, from 6 to 9 PM, starting on September 14. The course is open to graduate students and advanced undergraduates. Non-degree students may also register. Please contact <a href=\"mailto:gastrmla@bu.edu\">gastrmla@bu.edu<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Karen Metheny will be teaching Food and Gender during the Fall 2015 term. This 4-credit course takes an anthropological, cross-cultural, and interdisciplinary approach to the study of food and gender, looking at how masculinity and femininity are defined through beliefs and practices surrounding food and body. Students will engage in a semester-long research project [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":4891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,15,22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4871"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=4871"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4871\/revisions"}],"predecessor-version":[{"id":8268,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4871\/revisions\/8268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media\/4891"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=4871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=4871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=4871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}