{"id":4767,"date":"2015-05-01T15:20:34","date_gmt":"2015-05-01T19:20:34","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=4767"},"modified":"2018-03-28T17:49:33","modified_gmt":"2018-03-28T21:49:33","slug":"gsa-end-of-semester-fiesta","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2015\/05\/01\/gsa-end-of-semester-fiesta\/","title":{"rendered":"GSA End of Semester Fiesta"},"content":{"rendered":"<p style=\"text-align:justify\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo.jpg\"><img loading=\"lazy\" class=\"aligncenter  wp-image-3717\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo.jpg?w=470\" alt=\"GSA_logo\" width=\"225\" height=\"225\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo.jpg 1604w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo-150x150.jpg 150w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo-636x636.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo-768x768.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/gsa_logo-1024x1024.jpg 1024w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align:justify\">The semester is over, some of us are graduating, and we say goodbye to a long, hard winter as we welcome the warmer weather. Join the Gastronomy Students Association in celebrating all of this, as well as anything else you might want to raise a glass to, at the End of Semester Potluck Party on May 9<sup>th<\/sup> from 2:00 PM to Midnight. Enjoy some delicious food and refreshing drinks while overlooking Commonwealth Avenue at an exclusive rooftop venue.<\/p>\n<p style=\"text-align:justify\">The theme of the event is Flavors of Latin America, and we ask that guests bring their favorite savory and\/or sweet dishes from Mexico, Central America, the Caribbean, and South America. Plan to enjoy some delicious Cuban <em>ropa<\/em> <em>vieja<\/em>, <em>mojo<\/em> marinated chicken, <em>calaloo<\/em> soup, <em>congr\u00ed<\/em> rice, and Haitian sweets along with whatever culinary creations guests bring to the party.<\/p>\n<p style=\"text-align:justify\">Tickets are $20 per person and include beer, wine, cocktails, and soft drinks. Proceeds go towards funding future Gastronomy Students Association events. Tickets should be purchased through <a href=\"www.paypal.com\">PayPa<\/a>l by May 5<sup>th<\/sup>.<\/p>\n<p style=\"text-align:justify\">This event is open to BU Gastronomy students, alumni, faculty, staff, and their guests.<\/p>\n<p style=\"text-align:justify\"><strong>Date<\/strong>: Saturday, May 9th<\/p>\n<p style=\"text-align:justify\"><strong>Time<\/strong>: 2:00 PM to 12:00 AM (Midnight)<\/p>\n<p style=\"text-align:justify\"><strong>Place<\/strong>: Allston, MA (exact location will be provided to paid guests)<\/p>\n<p style=\"text-align:justify\"><strong>Price<\/strong>: $20 per person purchased vial <a href=\"www.paypal.com\">PayPal <\/a>(use ID: gastronomystudents@gmail.com)<\/p>\n<p style=\"text-align:justify\"><em>For more information, please contact a GSA executive board member at <a href=\"mailto:gastronomystudents@gmail.com\">gastronomystudents@gmail.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The semester is over, some of us are graduating, and we say goodbye to a long, hard winter as we welcome the warmer weather. Join the Gastronomy Students Association in celebrating all of this, as well as anything else you might want to raise a glass to, at the End of Semester Potluck Party on [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":4768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4767"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=4767"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4767\/revisions"}],"predecessor-version":[{"id":8275,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4767\/revisions\/8275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media\/4768"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=4767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=4767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=4767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}