{"id":465,"date":"2011-03-29T18:14:53","date_gmt":"2011-03-29T23:14:53","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=465"},"modified":"2018-03-28T17:55:01","modified_gmt":"2018-03-28T21:55:01","slug":"food-writing-students-want-to-warm-you-up","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/03\/29\/food-writing-students-want-to-warm-you-up\/","title":{"rendered":"Food writing students want to warm you up"},"content":{"rendered":"<p style=\"text-align:center\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/03\/ribollita1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-469\" title=\"ribollita\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/03\/ribollita1.jpg\" alt=\"\" width=\"333\" height=\"273\" \/><\/a><\/p>\n<p>In New England, finding creative and tasty ways to eat your way through the last bits of winter before spring finally bursts onto the scene can seem a never-ending task. Students from this semester&#8217;s food writing class, taught by <a href=\"http:\/\/www.boston.com\/lifestyle\/food\/\" target=\"_blank\">Boston Globe<\/a> food editor Sheryl Julian, are here to help. A few weeks ago, Julian tasked the group with developing a recipe and writing an introduction for a winter-worthy dish. Here are the three hearty, Italian-inflected dishes that rose to the top.<\/p>\n<p><a title=\"Sophie Gees\u2019 Rib-Sticking\u00a0Ribollita\" href=\"http:\/\/gastronomyatbu.wordpress.com\/cooking-and-eating-in-boston\/sophie-gees-rib-stickingribollita\/\">Sophie Gees&#8217; rib-sticking ribollita<\/a><\/p>\n<p><a title=\"Chris Malloy\u2019s Spaghetti\u00a0All\u2019amatriciana\" href=\"http:\/\/gastronomyatbu.wordpress.com\/cooking-and-eating-in-boston\/chris-malloys-spaghetti-allamatriciana\/\">Chris Malloy&#8217;s spaghetti all&#8217;amatriciana<\/a><\/p>\n<p><a title=\"Rachel Weiner\u2019s Roasted Butternut Squash\u00a0Risotto\" href=\"http:\/\/gastronomyatbu.wordpress.com\/cooking-and-eating-in-boston\/rachel-weiners-roasted-butternut-squash-risotto\/\">Rachel Weiner&#8217;s roasted butternut squash risotto<\/a><\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014-<\/p>\n<p><em><a href=\"http:\/\/www.flickr.com\/photos\/arsheffield\/5216596921\/\" target=\"_blank\">Ribollita photo by arsheffield<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In New England, finding creative and tasty ways to eat your way through the last bits of winter before spring finally bursts onto the scene can seem a never-ending task. Students from this semester&#8217;s food writing class, taught by Boston Globe food editor Sheryl Julian, are here to help. A few weeks ago, Julian tasked [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/465"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=465"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":8565,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/465\/revisions\/8565"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}