{"id":4510,"date":"2014-10-24T13:17:19","date_gmt":"2014-10-24T17:17:19","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=4510"},"modified":"2018-03-28T17:49:43","modified_gmt":"2018-03-28T21:49:43","slug":"get-hired-or-die-baking","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2014\/10\/24\/get-hired-or-die-baking\/","title":{"rendered":"Get Hired or Die Baking"},"content":{"rendered":"

by Leigh Shaplen<\/em><\/p>\n

Student Leigh Shaplen\u00a0shares her path to finding a food career, as well as some handy tips. She is currently residing in California while finishing her MLA in Gastronomy.<\/em><\/p>\n

\"Capture\"<\/a>
at the summer culinary lab<\/figcaption><\/figure>\n

Ten hours after packing up my life in Boston and moving back home to San Francisco I am in route to Napa for a job interview. I am amazed by the drastic change in my surroundings. This is farm country and a far cry from yesterday\u2019s home at the foot of Fenway Park.<\/p>\n

I was unsure how exactly my degree in Gastronomy would help me get the restaurant marketing dream job I\u2019ve been seeking my entire life. I entered the job market with a plan. I developed a 15 second pitch about my graduate work (I wasn\u2019t sure anyone would give me 30 seconds, so I kept it short). I gave my speech to anyone who would listen: \u201cI\u2019ve been learning from some of the world\u2019s top sommeliers, cheese mongers, food anthropologists, and journalists. I\u2019ve been cooking alongside some of Boston\u2019s most prominent chefs.\u201d As it turns out a lot of people wanted to listen.<\/p>\n

I conducted the majority of my job search through LinkedIn. I kept an excel document with every position I applied to. There are 62 jobs on the list. I tried to submit applications for 3 opportunities every day. I researched the companies and its employees. I sent a personalized note following up on each application, and this tactic worked for my interview in Napa. When sitting down with the Director of human resources she thanked me for reaching out directly.<\/p>\n

I spread the word about my job search. I decided to embrace it rather than hide from it. I emailed 30 friends and family members letting them know about my goals and thanking them for keeping me in mind. More often than not, I got replies with very fruitful leads. I took interviews for jobs I didn\u2019t want and when asked about my dream job, I was honest. The conversation shifted to how they could help me get that job instead. I said yes to anyone (and that means anyone) who offered to help. I traveled for interviews on my own dime, which included buying cross-country plane tickets. I read the San Francisco Chronicle Food Section and cut out the pictures for inspiration. I found Gastronomy graduates in San Francisco and had a lot of coffee dates (I don\u2019t even like coffee). I started sending thank you notes sealed with a fork and spoon\u00a0stamp to develop some personal branding.<\/p>\n

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The fork and spoon stamp<\/figcaption><\/figure>\n

My network has grown exponentially, and I\u2019m joining a food marketing networking group with new friends. I\u2019ve had the opportunity to meet with two \u201ccelebrity\u201d chefs, a bunch of industry leaders, and have had lunch at Twitter. The tech company\u2019s complimentary made-to-order, breakfast, lunch, and dinner food mecca spans two floors and is a gastronomic heaven.<\/p>\n

When I wasn\u2019t interviewing I baked. When all else fails I turn to food. Sound familiar? I made a lot of oatmeal chocolate chip cookies with too much butter and froze the dough. Whenever someone went out of their way for me, I baked a stack of cookies and delivered them in a green plastic strawberry basket wrapped in cellophane, a trick food writing instructor Sheryl Julian taught me. Needless to say, people went wild for the thin, crispy cookies with soft centers. I\u2019m calling them the \u201cget hired or die baking\u201d cookie and am willing to share the recipe.<\/strong><\/p>\n

A month and a half and five interview rounds later, I received a job offer in Napa. The offer letter cites my graduate education in Gastronomy as part of a unique combination of skills. I think I\u2019ll accept and eat the rest of my get hired cookies. I\u2019ve earned them.<\/p>\n","protected":false},"excerpt":{"rendered":"

by Leigh Shaplen Student Leigh Shaplen\u00a0shares her path to finding a food career, as well as some handy tips. She is currently residing in California while finishing her MLA in Gastronomy. Ten hours after packing up my life in Boston and moving back home to San Francisco I am in route to Napa for a […]<\/p>\n","protected":false},"author":14625,"featured_media":4513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,9,13,14,22],"tags":[90,128,137,138,144,152,153,337,347,357,390,391,492,592,594,617],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4510"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=4510"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4510\/revisions"}],"predecessor-version":[{"id":8294,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4510\/revisions\/8294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media\/4513"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=4510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=4510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=4510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}