{"id":4118,"date":"2014-04-03T11:30:19","date_gmt":"2014-04-03T15:30:19","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=4118"},"modified":"2018-03-28T17:49:52","modified_gmt":"2018-03-28T21:49:52","slug":"the-gastronomy-student-association-cookbook-is-here","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2014\/04\/03\/the-gastronomy-student-association-cookbook-is-here\/","title":{"rendered":"The Gastronomy Student Association Cookbook is here!"},"content":{"rendered":"

\"Screen<\/a>The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program\u2019s love for all things food.<\/p>\n

The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the wonderful people they have met. Personally, I plan on using it as a sort of yearbook by collecting signatures and pictures of friends to reminisce on. Cheesy, sure, but this program, and the people in it, have had such a huge influence on my life, I don\u2019t want to forget a thing.<\/p>\n

Perfect for Easter, Mother\u2019s Day, Graduation, and sharing with family and friends, cookbooks are only $10 (plus $4 s\/h, if required). You can purchase them from any current or newly elected executive committee member<\/a>, at any GSA event<\/a> or Gastronomy@BU Lecture Series<\/a>, or by contacting gastronomystudents@gmail.com<\/a> and arranging for pick-up or shipping.<\/p>\n

Select recipes include:
\nBlue Cheese Savories<\/strong> by Barbara Rotger, Staff and Alumna, class of \u201911
\nFermented Kimchi<\/strong> by Kimi Ceridon, Current Student
\nMinestra di Fagioli<\/strong> by Carole Counihan, Instructor
\nMediterranean Shrimp<\/strong> by Kari Pierce, Current Student
\nChocolate Brownies<\/strong> by Stephanie Hersh, First Program Graduate, class of \u201997<\/p>\n

I hope everyone takes advantage of this fabulous cookbook and enjoys the amazing recipes submitted by members of our very own Gastronomy Program.<\/p>\n

Happy Cooking!<\/p>\n

Audrey Reid
\nGSA President
\n2014 MLA Candidate<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program\u2019s love for all things food. The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,24],"tags":[207,423],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4118"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=4118"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4118\/revisions"}],"predecessor-version":[{"id":8318,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4118\/revisions\/8318"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=4118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=4118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=4118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}