{"id":4063,"date":"2014-03-21T12:10:27","date_gmt":"2014-03-21T16:10:27","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=4063"},"modified":"2018-03-28T17:49:54","modified_gmt":"2018-03-28T21:49:54","slug":"2014-spring-lecture-series-three-squares-the-invention-of-the-american-meal","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2014\/03\/21\/2014-spring-lecture-series-three-squares-the-invention-of-the-american-meal\/","title":{"rendered":"2014 Spring Lecture Series: Three Squares: The Invention of the American Meal"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/03\/three-squares-poster.png\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-4064\" alt=\"Three Squares Poster\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/03\/three-squares-poster.png?w=625\" width=\"625\" height=\"466\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/03\/three-squares-poster.png 3120w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/03\/three-squares-poster-636x475.png 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/03\/three-squares-poster-768x573.png 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/03\/three-squares-poster-1024x764.png 1024w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><em>Designed by Audrey Reid<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Designed by Audrey Reid &nbsp;<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21],"tags":[31,34,542],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4063"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=4063"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4063\/revisions"}],"predecessor-version":[{"id":8324,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/4063\/revisions\/8324"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}