{"id":405,"date":"2011-03-15T08:04:51","date_gmt":"2011-03-15T13:04:51","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=405"},"modified":"2018-03-28T17:55:02","modified_gmt":"2018-03-28T21:55:02","slug":"practicing-gastronomy-date-change","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/03\/15\/practicing-gastronomy-date-change\/","title":{"rendered":"Practicing Gastronomy date change"},"content":{"rendered":"<p>Our first <a href=\"http:\/\/gastronomyatbu.wordpress.com\/2011\/03\/09\/practicing-gastronomy-with-alicia-towns-franken\/\">Practicing Gastronomy<\/a> discussion with Alicia Towns Franken has been moved from Monday, March 21 to Monday, March 28. We hope you can join us as we kick off this discussion series on careers from all corners of the food and drink world. And if you&#8217;ve got ideas for future guests, please send suggestions to <a href=\"mailto:gastronomyatbu@gmail.com\">gastronomyatbu@gmail.com<\/a>.<\/p>\n<p><strong>PRACTICING GASTRONOMY<\/strong><br \/>\nGastronomy in the Wine World with Alicia Towns Franken<br \/>\nMonday, March 28<br \/>\n808 Commonwealth Avenue, Room 109<br \/>\n4:45-5:45pm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our first Practicing Gastronomy discussion with Alicia Towns Franken has been moved from Monday, March 21 to Monday, March 28. We hope you can join us as we kick off this discussion series on careers from all corners of the food and drink world. And if you&#8217;ve got ideas for future guests, please send suggestions [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,11],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/405"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":8568,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/405\/revisions\/8568"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}