{"id":3857,"date":"2014-01-27T17:13:02","date_gmt":"2014-01-27T21:13:02","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3857"},"modified":"2018-03-28T17:52:55","modified_gmt":"2018-03-28T21:52:55","slug":"spring-lecture-series-cultivating-whiteness-gentleman-farming-as-settler-colonialism-in-los-angeles","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2014\/01\/27\/spring-lecture-series-cultivating-whiteness-gentleman-farming-as-settler-colonialism-in-los-angeles\/","title":{"rendered":"Spring Lecture Series: Cultivating Whiteness: Gentleman Farming as Settler Colonialism in Los Angeles"},"content":{"rendered":"<dl class=\"wp-caption aligncenter\" id=\"attachment_3854\" style=\"width:635px\">\n<dt class=\"wp-caption-dt\">\n<h4>The first lecture of the Gastronomy@BU Spring 2014 Lecture Series is this Thursday. Don&#8217;t miss out on an amazing presentation by Laura Barraclough!<\/h4>\n<\/dt>\n<\/dl>\n<figure id=\"attachment3854\" aria-describedby=\"caption-attachment3854\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/barraclough-lecture-poster.png\"><img loading=\"lazy\" class=\"size-full wp-image-3854\" alt=\"Designed by Barbara Rotger\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/barraclough-lecture-poster.png\" width=\"625\" height=\"808\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/barraclough-lecture-poster.png 1700w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/barraclough-lecture-poster-491x636.png 491w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/barraclough-lecture-poster-768x994.png 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/barraclough-lecture-poster-791x1024.png 791w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><figcaption id=\"caption-attachment3854\" class=\"wp-caption-text\">Designed by Barbara Rotger<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The first lecture of the Gastronomy@BU Spring 2014 Lecture Series is this Thursday. Don&#8217;t miss out on an amazing presentation by Laura Barraclough!<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21],"tags":[31,138,542],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3857"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3857"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3857\/revisions"}],"predecessor-version":[{"id":8335,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3857\/revisions\/8335"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}