{"id":3851,"date":"2014-01-27T16:57:59","date_gmt":"2014-01-27T20:57:59","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3851"},"modified":"2018-03-28T17:52:56","modified_gmt":"2018-03-28T21:52:56","slug":"spring-2014-lecture-series","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2014\/01\/27\/spring-2014-lecture-series\/","title":{"rendered":"Spring 2014 Lecture Series"},"content":{"rendered":"<figure id=\"attachment3852\" aria-describedby=\"caption-attachment3852\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/springlectureseriesposter.png\"><img loading=\"lazy\" class=\"size-full wp-image-3852\" alt=\"Designed by Audrey Reid\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/springlectureseriesposter.png\" width=\"625\" height=\"802\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/springlectureseriesposter.png 2427w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/springlectureseriesposter-496x636.png 496w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/springlectureseriesposter-768x986.png 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2014\/01\/springlectureseriesposter-798x1024.png 798w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><figcaption id=\"caption-attachment3852\" class=\"wp-caption-text\">Designed by Audrey Reid<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21],"tags":[31,138,542],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3851"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3851"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3851\/revisions"}],"predecessor-version":[{"id":8336,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3851\/revisions\/8336"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}