{"id":3740,"date":"2013-10-25T08:02:34","date_gmt":"2013-10-25T12:02:34","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3740"},"modified":"2018-03-28T17:52:58","modified_gmt":"2018-03-28T21:52:58","slug":"fall-lecture-series-whats-not-to-like-about-modern-processed-food-a-historical-perspective","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/10\/25\/fall-lecture-series-whats-not-to-like-about-modern-processed-food-a-historical-perspective\/","title":{"rendered":"Fall Lecture Series: What&#8217;s Not to Like About Modern Processed Food? &#8211; A Historical Perspective"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/processfoodposter.png\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/processfoodposter.png\" alt=\"processfoodposter\" width=\"625\" height=\"482\" class=\"aligncenter size-full wp-image-3741\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/processfoodposter.png 997w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/processfoodposter-636x491.png 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/processfoodposter-768x592.png 768w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n<p><em>design by KC Hysmith<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>design by KC Hysmith<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[301,542,708,727],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3740"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3740"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3740\/revisions"}],"predecessor-version":[{"id":8347,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3740\/revisions\/8347"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}