{"id":3701,"date":"2013-10-18T09:00:51","date_gmt":"2013-10-18T13:00:51","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3701"},"modified":"2018-03-28T17:52:58","modified_gmt":"2018-03-28T21:52:58","slug":"fall-lecture-series-dont-police-my-plate","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/10\/18\/fall-lecture-series-dont-police-my-plate\/","title":{"rendered":"Fall Lecture Series: Don&#8217;t Police My Plate &#8211; Race, Gender, and the Politics of Eating the &#8220;Right Foods&#8221;"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/policeplateposter.png\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/policeplateposter.png\" alt=\"policeplateposter\" width=\"625\" height=\"432\" class=\"aligncenter size-full wp-image-3703\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/policeplateposter.png 3193w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/policeplateposter-636x440.png 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/policeplateposter-768x531.png 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/10\/policeplateposter-1024x708.png 1024w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><em>design by KC Hysmith<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>design by KC Hysmith<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21],"tags":[301,391,542,696,911],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3701"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3701"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3701\/revisions"}],"predecessor-version":[{"id":8349,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3701\/revisions\/8349"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}