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Samuel Adams Oktoberfest<\/a><\/strong><\/p>\n Agricultural Exhibit at Old Sturbridge Village<\/a><\/strong><\/p>\n Charles River Food Truck Festival<\/a><\/strong><\/p>\n Colonial Wedding Feast at Plimoth Plantation<\/a><\/strong><\/p>\n Pastry Pop-ups at Taza Chocolate<\/a><\/strong><\/p>\n Phantom Gourmet Food Festival<\/a><\/strong><\/p>\n Porkapalooza at the Salty Pig<\/strong><\/a><\/p>\n Harvard Science and Cooking Lecture Series<\/a><\/strong><\/p>\n Monday, September 9, 2013 Monday, September 16, 2013 Tuesday, September 24, 2013 Monday, September 30, 2013 Be sure to share any food events you find in the comments below or on the BU Gastronomy Facebook <\/a>page and show us what you eat this month by following us on Instagram <\/a>and using the hashtag #bugastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":" The Fall semester is about to start and we know you’ll be hitting the ground (and the books) running over the next few weeks. Remember to give yourself a break from studying every now and then and go explore this great, historical city. After you’ve walked the Freedom Trail a few times and sampled every […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[783],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3584"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3584"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3584\/revisions"}],"predecessor-version":[{"id":8358,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3584\/revisions\/8358"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"http:\/\/sc-events.s3.amazonaws.com\/56704\/main_fit_300.jpg\")
\nWhen: Saturday September 14, 2013 from 1:00 PM to 9:00 PM
\nWhere: Park Plaza Castle in Boston, MA.
\nWhat: Traditional Beer Hall style event with keepsake steins, live bands, games and giveaways, and plenty of fall themed brews. <\/p>\n
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\nWhen: Saturday, September 14 and Sunday, September 15, 2013
\nWhere: Old Sturbridge Village, 1 Old Sturbridge Village Road, Sturbridge, MA 01566
\nWhat: An old-fashioned agricultural exhibit featuring traditional New England farm equipment and agricultural practices. Check out heirloom produce competitions, heritage animal breeds, participate in hands-on farm activities, and cheer on the plow races. <\/p>\n
\n![](\"http:\/\/aignerprenskymarketing.com\/wordpress\/wp-content\/uploads\/2012\/03\/FTFNE_NewLogo-01.png\")
\nWhen: Saturday, September 21, 2013 from 11:00 AM to 5:00 PM
\nWhere: DCR’s Artesani Herter Park, Brighton, MA
\nWhat: The festival features over 20 local food trucks offering a variety of fare including gourmet grilled cheese, Vietnamese sandwiches, lobster rolls, and plenty of dessert trucks. <\/p>\n
\n![](\"http:\/\/svcdn.simpleviewinc.com\/v3\/cache\/www_bostonusa.com\/8AE23D7A9E7501A50CD8CF313A14019E.jpg\")
\nWhen: Saturday, September 21, 2013
\nWhere: Plimoth Plantation, 137 Warren Avenue, Plymouth, MA 02360
\nWhat: Come see a traditional colonial style wedding and stay for the feast. The event is in the middle of the day, which allows visitors to see many other exhibits at the plantation including a demonstration of English home cooking, a Wampanoag Mishoon burning, and flag making. <\/p>\n
\n![](\"http:\/\/www.tazachocolate.com\/graphics\/logo.png\"){kind=logo}
\nWhen: Every Saturday in September, 10:30 AM to 1:00 PM
\nWhere: Taza Chocolate – Factory Store & Tours, 561 Windsor Street, Somerville, MA 02143
\nWhat: Each Saturday, a local guest chef (from places like Flour, Oleana, and Hungry Mother) will create a special dessert featuring Taza Chocolate. <\/p>\n
\n![](\"http:\/\/www.boston.com\/business\/ticker\/Phantom%252BLogo%252Bwith%252Bwebsite.bmp\")
\nWhen: Sunday, September 29, 2013 from 12:00 PM to 4:00 PM
\nWhere: Lansdowne & Ipswich Streets, Boston, MA
\nWhat: Phantom Gourmet’s favorite vendors, restaurants, and brands will take over Lansdowne and Ipswich Streets at the tenth annual Phantom Gourmet Food Festival. A Sunday afternoon of tasty samples, sips, and live music. <\/p>\n
\n![](\"http:\/\/ebmedia.eventbrite.com\/s3-build\/images\/2150669\/54860147572\/1\/logo.jpg\"){kind=logo}
\nWhen: Monday, September 23, 2013
\nWhere: The Salty Pig, 130 Dartmouth St., Boston, MA
\nWhat: Two guest chefs go head to head and compete with dueling pork dishes.<\/p>\n
\n![](\"http:\/\/www.seas.harvard.edu\/sites\/default\/files\/images\/oldsite\/brennercooking500px.jpg\")
\nWhen: Dates vary, but all talks begin at 7:00 PM unless otherwise noted.
\nWhere: Harvard Science Center (One Oxford Street, Cambridge, MA, Hall C & overflow Hall E)
\nWhat: A lecture series combining the expertise of food specialists, world-renowned chefs, and Harvard researchers. Lectures vary from week to week and are open to the public.<\/p>\n
\n<\/em>“Science and Cooking”
\nDave Arnold, Cooking Issues
\nHarold McGee, Curious Cook<\/p>\n
\n<\/em>“Sous vide: savory and pastry applications”
\nJordi Roca, El Celler de Can Roca<\/p>\n
\n<\/em>“Elasticity: Dessert = Flavor + Texture”
\nBill Yosses, White House Pastry Chef<\/p>\n
\n<\/em>“Diffusion & Spherification”
\nJos\u00e9 Andr\u00e9s, ThinkFood Group, minibar, Jaleo<\/p>\n
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