{"id":3545,"date":"2013-08-16T14:24:49","date_gmt":"2013-08-16T18:24:49","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3545"},"modified":"2018-03-28T17:53:00","modified_gmt":"2018-03-28T21:53:00","slug":"bu-gastronomy-joins-instagram","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/08\/16\/bu-gastronomy-joins-instagram\/","title":{"rendered":"BU Gastronomy Joins Instagram"},"content":{"rendered":"<p>Well, we&#8217;ve gone and done it. First it was Facebook, then Twitter, and now we&#8217;ve joined the ranks of millions and signed up for an Instagram account to share all the food related photos we take throughout the year. We hope to include visuals from things like Gastronomy events, guest speaker seminars, get togethers, field trips, and, of course, all the wonderful snacks our students share in class. Follow along and be sure to share your own BU food adventures with us by tagging our instagram handle <a href=\"http:\/\/instagram.com\/bugastronomy\">bugastronomy <\/a>or using the hashtag #bugastronomy. <\/p>\n<p>Here&#8217;s our first instagram!:<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_523924298169196474_510571158.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_523924298169196474_510571158.jpg?w=300\" alt=\"photo_523924298169196474_510571158\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3556\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_523924298169196474_510571158.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_523924298169196474_510571158-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>While we work on uploading all the deets and eats that go on in the program, check out a few of the following instagrammers and their own food-filled feeds:<br \/>\n<a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_513239407346945044_52757402.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_513239407346945044_52757402.jpg?w=300\" alt=\"photo_513239407346945044_52757402\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3555\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_513239407346945044_52757402.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_513239407346945044_52757402-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/alxgrossmn\">alxgrossmn<\/a><br \/>\naka: Alex Grossman, Creative Director at Bon Appetit<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503779093381109778_241494085.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503779093381109778_241494085.jpg?w=300\" alt=\"photo_503779093381109778_241494085\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3553\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503779093381109778_241494085.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503779093381109778_241494085-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/kingarthurflour\">kingarthurflour<\/a><br \/>\naka: King Arthur Flour, Vermont Flour Mill<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510205747609985682_1357551.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510205747609985682_1357551.jpg?w=300\" alt=\"photo_510205747609985682_1357551\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3557\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510205747609985682_1357551.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510205747609985682_1357551-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/julieskitchen\">julieskitchen<\/a><br \/>\naka: Julie Lee, Food Photographer in LA<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_437308726692287811_582820.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_437308726692287811_582820.jpg?w=300\" alt=\"photo_437308726692287811_582820\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3549\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_437308726692287811_582820.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_437308726692287811_582820-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/idafrosk\">idafrosk<\/a><br \/>\naka: Ida Skivenes, food artist and photographer in Oslo, Norway<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510712263714198538_2366972.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510712263714198538_2366972.jpg?w=300\" alt=\"photo_510712263714198538_2366972\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3554\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510712263714198538_2366972.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_510712263714198538_2366972-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/thefauxmartha\/\">thefauxmartha<\/a><br \/>\naka: Melissa Coleman, blogger and baker<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_475302547946358391_9657960.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_475302547946358391_9657960.jpg?w=300\" alt=\"photo_475302547946358391_9657960\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3550\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_475302547946358391_9657960.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_475302547946358391_9657960-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/testkitchen\">testkitchen<\/a><br \/>\naka: America&#8217;s Test Kitchen, Brookline, Mass.<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_498369526470670606_361022685.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_498369526470670606_361022685.jpg?w=300\" alt=\"photo_498369526470670606_361022685\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3551\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_498369526470670606_361022685.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_498369526470670606_361022685-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/talkingfood\">talkingfood<\/a><br \/>\naka: Talking Food, food with personality<\/p>\n<p>And, of course, this list just wouldn&#8217;t be complete without a few local BU Instagrammers:<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_436827327128914060_298363313.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_436827327128914060_298363313.jpg?w=300\" alt=\"photo_436827327128914060_298363313\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3548\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_436827327128914060_298363313.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_436827327128914060_298363313-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/hungry_terrier\">hungry_terrier<\/a><br \/>\naka: The Hungry Terrier, Boston University&#8217;s Food Channel<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503536326403017520_469549209.jpg\"><img loading=\"lazy\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503536326403017520_469549209.jpg?w=300\" alt=\"photo_503536326403017520_469549209\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-3552\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503536326403017520_469549209.jpg 612w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/08\/photo_503536326403017520_469549209-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nhandle: <a href=\"http:\/\/instagram.com\/bufoodandwine\">bufoodandwine<\/a><br \/>\naka: BU Food and Wine, our building neighbors and culinary cohorts<\/p>\n<p>We hope to see you all on instagram and be sure to let us know if you have an account we should follow! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, we&#8217;ve gone and done it. First it was Facebook, then Twitter, and now we&#8217;ve joined the ranks of millions and signed up for an Instagram account to share all the food related photos we take throughout the year. We hope to include visuals from things like Gastronomy events, guest speaker seminars, get togethers, field [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,28],"tags":[391,459,798],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3545"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3545"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3545\/revisions"}],"predecessor-version":[{"id":8360,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3545\/revisions\/8360"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}