{"id":3355,"date":"2013-05-08T09:29:45","date_gmt":"2013-05-08T13:29:45","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3355"},"modified":"2018-03-28T17:53:02","modified_gmt":"2018-03-28T21:53:02","slug":"valerie-ryan-successfully-defends-her-thesis","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/05\/08\/valerie-ryan-successfully-defends-her-thesis\/","title":{"rendered":"Valerie Ryan Successfully Defends Her Thesis"},"content":{"rendered":"<figure id=\"attachment3357\" aria-describedby=\"caption-attachment3357\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/05\/photo1.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-3357\" alt=\"Prof. Mary Beaudry and Valerie Ryan\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/05\/photo1.jpg?w=300\" width=\"300\" height=\"282\" \/><\/a><figcaption id=\"caption-attachment3357\" class=\"wp-caption-text\">Prof. Mary Beaudry and Valerie Ryan<\/figcaption><\/figure>\n<p>Congratulations to Gastronomy candidate Valeria Ryan. She successfully defended her thesis &#8220;Umami, Evolution and Nutritional Inequality&#8221; on May 7, 2013.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to Gastronomy candidate Valeria Ryan. She successfully defended her thesis &#8220;Umami, Evolution and Nutritional Inequality&#8221; on May 7, 2013.<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,25,1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3355"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3355"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3355\/revisions"}],"predecessor-version":[{"id":8375,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3355\/revisions\/8375"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}