{"id":3327,"date":"2013-03-28T10:05:46","date_gmt":"2013-03-28T14:05:46","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3327"},"modified":"2018-03-28T17:53:03","modified_gmt":"2018-03-28T21:53:03","slug":"gastronomy-lecture-series-janet-poppendieck-discusses-her-most-recent-book","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/03\/28\/gastronomy-lecture-series-janet-poppendieck-discusses-her-most-recent-book\/","title":{"rendered":"Gastronomy Lecture Series: Janet Poppendieck discusses her most recent book"},"content":{"rendered":"<p>Please join us for the final installment of the <strong>Gastronomy at BU Spring 2013 Lecture Series<\/strong> Tuesday, April 2 at 6pm. Lectures are free and open to the public&#8230;<\/p>\n<p style=\"text-align:center\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/poppendieck_poster.jpg?w=625\"><img loading=\"lazy\" class=\"aligncenter  wp-image-3328\" alt=\"poppendieck_poster\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/poppendieck_poster.jpg?w=625\" width=\"625\" height=\"808\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/poppendieck_poster.jpg 1275w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/poppendieck_poster-491x636.jpg 491w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/poppendieck_poster-768x994.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/poppendieck_poster-791x1024.jpg 791w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please join us for the final installment of the Gastronomy at BU Spring 2013 Lecture Series Tuesday, April 2 at 6pm. Lectures are free and open to the public&#8230;<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21,22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3327"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3327"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3327\/revisions"}],"predecessor-version":[{"id":8379,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3327\/revisions\/8379"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}