{"id":3305,"date":"2013-03-20T17:12:07","date_gmt":"2013-03-20T21:12:07","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3305"},"modified":"2018-03-28T17:53:03","modified_gmt":"2018-03-28T21:53:03","slug":"gastronomy-lecture-tomorrow","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/03\/20\/gastronomy-lecture-tomorrow\/","title":{"rendered":"Gastronomy Lecture Series &#8211; Diana Garvin talks about Italian Food Advertising"},"content":{"rendered":"<p>Please join us for the third installment of the Gastronomy at BU Spring 2013 Lecture Series Thursday, March 21 at 6pm. Lectures are free and open to the public&#8230;\u00a0<a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/garvin_poster.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-3307\" alt=\"garvin_poster\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/garvin_poster.jpg?w=625\" width=\"625\" height=\"482\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/garvin_poster.jpg 792w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/garvin_poster-636x491.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/garvin_poster-768x593.jpg 768w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please join us for the third installment of the Gastronomy at BU Spring 2013 Lecture Series Thursday, March 21 at 6pm. Lectures are free and open to the public&#8230;\u00a0<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3305"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3305"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3305\/revisions"}],"predecessor-version":[{"id":8382,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3305\/revisions\/8382"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}