{"id":3290,"date":"2013-03-11T22:31:14","date_gmt":"2013-03-12T02:31:14","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3290"},"modified":"2018-03-28T17:53:03","modified_gmt":"2018-03-28T21:53:03","slug":"spring-break","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/03\/11\/spring-break\/","title":{"rendered":"Spring Break!"},"content":{"rendered":"<figure id=\"attachment3291\" aria-describedby=\"caption-attachment3291\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/spring_break.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-3291\" alt=\"Photo by Noel Bielaczyc\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/spring_break.jpg?w=625\" width=\"625\" height=\"355\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/spring_break.jpg 4224w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/spring_break-636x362.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/spring_break-768x437.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/03\/spring_break-1024x583.jpg 1024w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><figcaption id=\"caption-attachment3291\" class=\"wp-caption-text\">Photo by Noel Bielaczyc<\/figcaption><\/figure>\n<p><span style=\"line-height:1.714285714;font-size:1rem\">Whether you&#8217;re traveling afar or staying put, enjoy having a week off school. We&#8217;ll be back in few days with a post on the International Boston Seafood Show and more. Stay Tuned&#8230; Happy cooking!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you&#8217;re traveling afar or staying put, enjoy having a week off school. We&#8217;ll be back in few days with a post on the International Boston Seafood Show and more. Stay Tuned&#8230; Happy cooking! &nbsp;<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3290"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3290"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3290\/revisions"}],"predecessor-version":[{"id":8384,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3290\/revisions\/8384"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}