{"id":3277,"date":"2013-03-06T11:15:34","date_gmt":"2013-03-06T15:15:34","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3277"},"modified":"2018-03-28T17:53:04","modified_gmt":"2018-03-28T21:53:04","slug":"march-gastronomy-events","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/03\/06\/march-gastronomy-events\/","title":{"rendered":"March Gastronomy Events"},"content":{"rendered":"

We have a busy second half of the semester planned! Please mark your calendars for the following, post-spring-break events:\u00a0<\/strong><\/p>\n

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THURSDAY, MARCH 21, 4:30 – 5:30PM<\/strong><\/p>\n

\"photo<\/a>
photo by GSZ<\/figcaption><\/figure>\n

Milk and Cookies with Rachel Black<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b>Come say hello, \u00a0meet other Gastronomy students, and discuss the semester \u2013 and have some milk and cookies.<\/p>\n

Boston University Fuller Building (FLR) Room 109, 808 Commonwealth Avenue. This event is for current Gastronomy students only.<\/address>\n
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SPRING 2012\u00a0Gastronomy at BU Lecture Series:<\/p>\n

THURSDAY, MARCH 21, 6PM<\/strong><\/p>\n

\"garvin_poster(1)\"<\/a>A Fine\u00a0Linea<\/i>: How Italian Food Advertisements Reflected and Affected Gender Division\u00a0<\/b><\/span>Diana Garvin, PhD candidate, Italian Studies, Cornell University<\/p>\n

Boston University College of Arts and Sciences Building (CAS), Room 211, 725 Commonwealth Avenue.<\/em><\/p>\n

Lectures are free and open to the public.\u00a0For more information contact\u00a0gastrmla@bu.edu<\/a>\u00a0or see \u00a0www.gastronomyatbu.com<\/a><\/p>\n

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SATURDAY, MARCH 23, 2012<\/strong><\/p>\n

BU’s American and New England Studies Program (AMNESP) Conference \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Beyond Production and Consumption: Refining American Material Culture Studies<\/strong><\/p>\n

For more information, see the official\u00a0conference poster<\/a>\u00a0and\u00a0registration form<\/a>.<\/p>\n

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TUESDAY, MARCH 26, 4:00 – 5:45 PM<\/strong><\/p>\n

\"photo
photo by Chris A.J. Brown<\/figcaption><\/figure>\n

Life After Gastronomy: Part I \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/span>“Pursuing The PhD”<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong><\/p>\n

Interested in continuing your educational journey beyond the MLA in Gastronomy?\u00a0Join us for an information session and workshop to help you prepare a PhD application. BU Anthropology and History faculty will be on hand to answer questions and offer guidance. Fellow Gastronomy student Emily Contois will provide an applicants point-of-view. All students considering a PhD program are encouraged to attend. Please RSVP to Gastronomy Program Coordinator\u00a0Barbara Rotger<\/a>.<\/p>\n

Boston University Fuller Building (FLR), Room 109, 808 Commonwealth Ave.\u00a0For more information contact\u00a0gastrmla@bu.edu<\/a>\u00a0or see \u00a0www.gastronomyatbu.com<\/a>. This is event is open to Gastronomy students only.<\/em><\/p>\n

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SPRING 2012\u00a0Gastronomy at BU Lecture Series:<\/p>\n

TUESDAY, APRIL 2, 6PM<\/strong><\/p>\n

Universal Free School Meals: An Ideas Whose Time Has Come<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b>Janet Poppendieck, Professor of Sociology, Emerita, Hunter College, City University of New York and the author of\u00a0Free for All: Fixing School Food in America<\/em>\u00a0and\u00a0Sweet Charity? Emergency Food and the End of Entitlement<\/p>\n

Boston University College of Arts and Sciences Building (CAS), Room 211, 725 Commonwealth Avenue<\/em><\/p>\n

Lectures are free and open to the public.\u00a0For more information contact\u00a0gastrmla@bu.edu<\/a>\u00a0or see \u00a0www.gastronomyatbu.com<\/a><\/p>\n

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Please submit events to\u00a0gastrmla@bu.edu<\/a>.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We have a busy second half of the semester planned! Please mark your calendars for the following, post-spring-break events:\u00a0 ————————————————————————————————————————–\u00a0 THURSDAY, MARCH 21, 4:30 – 5:30PM Milk and Cookies with Rachel Black\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,18,21,22,1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3277"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3277"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3277\/revisions"}],"predecessor-version":[{"id":8385,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3277\/revisions\/8385"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}