{"id":3207,"date":"2013-02-11T11:28:31","date_gmt":"2013-02-11T15:28:31","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3207"},"modified":"2018-03-28T17:53:04","modified_gmt":"2018-03-28T21:53:04","slug":"gastronomy-lecture-this-week","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/02\/11\/gastronomy-lecture-this-week\/","title":{"rendered":"Gastronomy Lecture This Week!"},"content":{"rendered":"<figure id=\"attachment3209\" aria-describedby=\"caption-attachment3209\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/crosby_poster_fin21.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-3209\" alt=\"design by Noel Bielaczyc\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/crosby_poster_fin21.jpg?w=625\" width=\"625\" height=\"482\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/crosby_poster_fin21.jpg 1650w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/crosby_poster_fin21-636x491.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/crosby_poster_fin21-768x593.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/crosby_poster_fin21-1024x791.jpg 1024w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><figcaption id=\"caption-attachment3209\" class=\"wp-caption-text\">design by Noel Bielaczyc<\/figcaption><\/figure>\n<p>Please join us for the first installment of the Spring 2013 Gastronomy at BU Lecture Series. Lectures are free and open to the public.\u00a0For more background and a bio of Guy Crosby, visit http:\/\/www.cookingscienceguy.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please join us for the first installment of the Spring 2013 Gastronomy at BU Lecture Series. Lectures are free and open to the public.\u00a0For more background and a bio of Guy Crosby, visit http:\/\/www.cookingscienceguy.com<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,18,21,22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3207"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3207"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3207\/revisions"}],"predecessor-version":[{"id":8390,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3207\/revisions\/8390"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}