{"id":3186,"date":"2013-02-05T18:35:58","date_gmt":"2013-02-05T22:35:58","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3186"},"modified":"2018-03-28T17:53:05","modified_gmt":"2018-03-28T21:53:05","slug":"announcing-the-spring-2013-lecture-series","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2013\/02\/05\/announcing-the-spring-2013-lecture-series\/","title":{"rendered":"Announcing the Spring 2013 Lecture Series"},"content":{"rendered":"<figure id=\"attachment3194\" aria-describedby=\"caption-attachment3194\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/events_poster_fin1.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-3194\" alt=\"Design by Noel Bielaczyc\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/events_poster_fin1.jpg\" width=\"625\" height=\"965\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/events_poster_fin1.jpg 1650w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/events_poster_fin1-412x636.jpg 412w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/events_poster_fin1-768x1187.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2013\/02\/events_poster_fin1-663x1024.jpg 663w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><figcaption id=\"caption-attachment3194\" class=\"wp-caption-text\">Design by Noel Bielaczyc<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21,22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3186"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3186"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3186\/revisions"}],"predecessor-version":[{"id":8392,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3186\/revisions\/8392"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}