{"id":3009,"date":"2012-12-03T14:46:46","date_gmt":"2012-12-03T18:46:46","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?p=3009"},"modified":"2018-03-28T17:53:06","modified_gmt":"2018-03-28T21:53:06","slug":"december-events","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/12\/03\/december-events\/","title":{"rendered":"December Events"},"content":{"rendered":"

\"Happy<\/a><\/p>\n

Wrap up the semester with these awesome events and lectures!<\/p>\n

WEDNESDAY, DECEMBER 5<\/strong><\/p>\n

The\u00a0Howard Gotlieb Archival Research Center<\/a>\u00a0presents the “Friends Speaker Series” with award winning chef and author\u00a0Jacques Pepin<\/strong>. Join Jacques in a lecture, reception, and book signing. This event is free to students with a BU ID.<\/p>\n

6 pm, Metcalf Ballroom GSU, 775 Commonwealth Ave<\/p>\n

FRIDAY, DECEMBER 7<\/b><\/p>\n

Gastronomy student Michelle Hastings presents her lecture,\u00a0“Sugar! Sweetening History for High-School Students.”<\/a><\/p>\n

12-1pm, BU Gabel Museum of Archaeology, Room 253,\u00a0Stone Science Building, 675 Commonwealth Avenue<\/p>\n

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SATURDAY, DECEMBER 8<\/b><\/div>\n
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Taza Chocolate hosts Liddabit Sweets Candy Sampling & Cookbook Signing. Read here<\/a> for more information.<\/p>\n

1-4pm, 561 Windsor Street, Somerville<\/p>\n

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MONDAY, DECEMBER 10<\/strong><\/p>\n

As part of the P\u00e8pin Lecture Series in Food Studies and Gastronomy,\u00a0Karen Metheny, lecturer in Gastronomy and research fellow in BU\u2019s Archaeology department will present\u00a0Sitting down to Table: Visualizing the daily Meal in a Pennsylvania Coal Company Town<\/strong>.<\/p>\n

She\u00a0will discuss the ways that material culture may be combined with\u00a0oral and historical sources to interpret the content, context, and significance of the daily meal. Using archaeological evidence of food consumption from her study of a 19th- and 20th-century coal company town, Metheny will look at the significance of food sharing and commensality in the context of household stability and community formation.<\/p>\n

Please\u00a0register here<\/a>.<\/p>\n

6 pm,\u00a0808 Commonwealth Avenue, Room 117, Boston<\/p>\n

THURSDAY, DECEMBER 13<\/strong><\/span><\/p>\n

\"Books\"<\/a>\u00a0 \u00a0The BU Gastronomy community is invited to join Rachel Black in Sarah Morrow’s thesis defense. Abstract by Sarah Morrow:<\/p>\n

This thesis examines ritual drinking practices on the nationalistic holidays St. Patrick\u2019s Day, Cinco de Mayo, and American Independence Day. The objective of this study was to discover who celebrates these holidays, how they celebrate, and why they celebrate. It also sought to understand how alcohol is used as a tool and how extreme drinking is encouraged by participants as a mode of community formation. Employing anthropological methods, I conducted participant observations on all three holidays in Boston, Massachusetts. Through these observations, it became clear that young adults celebrated these nationalistic holidays through ritualistic practices that included stylized modes of dress, the collection and use of material artifacts, the liminal experience of secular pilgrimage, and ritualized actions that facilitated processes of assimilation and acculturation.<\/em><\/p>\n

4:45-5:45 pm,\u00a0808 Commonwealth Avenue, Room 109<\/p>\n

— AND —<\/p>\n

\"HolidayPotluck\"<\/a>\u00a0 \u00a0 \u00a0\u00a0The Gastronomy students, faculty, and alumni are welcome to the Gastronomy Holiday Potluck and Party!\u00a0Bring a potluck dish. Tell us what you’ll be bringing on the event\u00a0Facebook page<\/a>\u00a0or email gastronomyatbu@gmail.com.\u00a0Celebrate the end of the semester, enjoy some delicious food and drink, and try your luck at winning some fabulous foodie door prizes!<\/p>\n

6-9 pm,\u00a0808 Commonwealth Avenue, Room 109<\/p>\n","protected":false},"excerpt":{"rendered":"

Wrap up the semester with these awesome events and lectures! WEDNESDAY, DECEMBER 5 The\u00a0Howard Gotlieb Archival Research Center\u00a0presents the “Friends Speaker Series” with award winning chef and author\u00a0Jacques Pepin. Join Jacques in a lecture, reception, and book signing. This event is free to students with a BU ID. 6 pm, Metcalf Ballroom GSU, 775 Commonwealth […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3009"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3009"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3009\/revisions"}],"predecessor-version":[{"id":8405,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/3009\/revisions\/8405"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=3009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=3009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=3009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}