{"id":2751,"date":"2012-10-03T22:42:20","date_gmt":"2012-10-04T03:42:20","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=2751"},"modified":"2018-03-28T17:53:09","modified_gmt":"2018-03-28T21:53:09","slug":"gastronomy-students-association-festivals-food-fun","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/10\/03\/gastronomy-students-association-festivals-food-fun\/","title":{"rendered":"Gastronomy Students Association: Festivals, Food, & Fun"},"content":{"rendered":"

\"\"<\/a><\/p>\n

On September 28, BU Gastronomy student Natalie Shmulik lead the first Gastronomy Students Association meeting of the semester. Together, the students tossed around ideas and have scheduled a list of upcoming outings of exciting Boston culinary lectures and events. Currently, the association has a group of 12 dedicated members and welcome more to the community.<\/p>\n

The BU Gastronomy Students Association is a group of graduate students who are passionate about learning valuable and current culinary trends and techniques, while also promoting awareness of food issues within the local community. The association dedicates its time to combining academic works with real-world tastings. Through the association, the students come together to share unique experiences in Boston and surrounding food scenes. These events expose students to the local cuisine and culture while providing the opportunities to network and build on their knowledge of local fare.<\/p>\n

Meet Natalie and other Gastronomy students through these fun events!<\/p>\n

OCTOBER EVENTS:<\/strong><\/p>\n

SATURDAY, OCTOBER 6, 10am-11am<\/strong><\/div>\n
BU Gastronomy Student\u2019s Association Meeting<\/strong><\/div>\n
Mugar Library<\/div>\n

SATURDAY, OCTOBER 6, 11am-6pm
\n<\/strong>Sustainable Seafood Festival<\/strong><\/a><\/p>\n

SUNDAY, OCTOBER 7, 11am-5pm
\n<\/strong>Boston Local Food Festival<\/a><\/strong><\/p>\n

SATURDAY, OCTOBER 27, 11am-6pm
\n<\/strong>Boston Vegetarian Food Festival<\/a><\/strong><\/p>\n

\n
4A Coffee Private Tasting Event<\/strong><\/div>\n
Information TBA<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\u00a0<\/strong><\/div>\n
NOVEMBER EVENTS:<\/strong><\/div>\n
<\/div>\n
<\/div>\n
SATURDAY, NOVEMBER 3, 12pm-2:30pm<\/strong><\/div>\n
Fall Wine Fest 2012\u00a0<\/a><\/strong><\/div>\n
Gastronomy Students Association has seven discounted tickets at\u00a0$25.00 including all taxes and fees ($69.00 value). To secure your spot, please email\u00a0gastronomystudents@gmail.com<\/a>. Payments can be made by PayPal.\u00a0Tickets are first come first serve and are non-refundable.<\/div>\n
\u00a0<\/strong><\/div>\n
THURSDAY, NOVEMBER 22, 6pm-10pm<\/strong><\/div>\n
Potluck Thanksgiving Dinner<\/strong><\/div>\n
92 Coolidge Street, Brookline<\/div>\n
RSVP to\u00a0gastronomystudents@gmail.com<\/a><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

On September 28, BU Gastronomy student Natalie Shmulik lead the first Gastronomy Students Association meeting of the semester. Together, the students tossed around ideas and have scheduled a list of upcoming outings of exciting Boston culinary lectures and events. Currently, the association has a group of 12 dedicated members and welcome more to the community. […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2751"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=2751"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2751\/revisions"}],"predecessor-version":[{"id":8423,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2751\/revisions\/8423"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=2751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=2751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=2751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}